Best 5 Coconut Chess Pie Recipes
Indulge in the tropical delight of Coconut Chess Pie, a classic Southern dessert with a unique combination of flavors and textures. This creamy, rich pie features a flaky crust filled with a luscious coconut custard filling, topped with a delicate meringue layer. Experience the perfect balance of sweetness, coconuttiness, and a hint of nutmeg in every bite. Discover the secrets behind this timeless treat with our collection of Coconut Chess Pie recipes, ranging from traditional to modern variations. Whether you prefer a classic recipe passed down through generations or a contemporary twist with a unique ingredient combination, we have the perfect recipe for you. Get ready to satisfy your sweet tooth and create a pie that will be the star of any gathering.
Let's cook with our recipes!
PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
PECAN-COCONUT-CHESS PIE
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Provided by JONIANN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Nutrition Facts : Calories 533 calories, Carbohydrate 56.9 g, Cholesterol 69.8 mg, Fat 33 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.1 mg, Sugar 41.8 g
~ MOM'S PINEAPPLE COCONUT CHESS PIE ~
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
- 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
- 3. Pour into your unbaked crust.
- 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
- 5. Cool on rack. Although we have been known to eat ours warm. LOL!
BUTTERMILK COCONUT CHESS PIE
Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.
Provided by alexander5
Categories Pie
Time 1h
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
- Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.
PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
Tips:
- For a flaky crust, use a combination of butter and shortening, and be sure to keep the dough cold until ready to use.
- To prevent the coconut filling from curdling, temper the eggs by slowly whisking them into the hot milk mixture.
- For a golden brown crust, brush the top with egg wash before baking.
- Allow the pie to cool completely before slicing and serving.
- To store, cover the pie tightly and refrigerate for up to 3 days.
Conclusion:
Coconut chess pie is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, coconut filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make dessert, give coconut chess pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
