Best 2 Coconut Cherry Scones Recipes
Indulge in the delightful flavors of coconut and cherry with these delectable scones. Perfectly balancing sweet and tangy, these scones are a treat for the senses. The combination of coconut and cherry creates a burst of tropical and fruity flavors that will tantalize your taste buds. Soft and flaky on the inside, with a golden and crisp exterior, these scones are a perfect accompaniment to your morning coffee or afternoon tea.
This article features three irresistible recipes for Coconut Cherry Scones. The first recipe is a classic version, made with dried cherries and shredded coconut. The second recipe adds a delightful twist with the inclusion of white chocolate chips, creating a combination that is both indulgent and satisfying. The third recipe is a vegan variation, made with plant-based ingredients to cater to those with dietary preferences.
COCONUT SCONES WITH RASPBERRY OR CHERRY
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Provided by cookiedog
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder, and salt. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
- In a small bowl, beat eggs and milk to blend. Stir all but about 1 tablespoon egg mixture into flour mixture just until evenly moistened.
- Scrape dough onto a lightly floured board and pat into an 8 inch round. Slide round onto a buttered 12 by 15 inch baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining tablespoon sugar. Make a 1-inch diameter depression on top of the wide end of each wedge and fill each with about 1/2 tablespoon jam.
- Bake in a 375 degree regular or convection oven until golden brown, 18 to 20 minutes. Recut scones to separate and serve warm, or transfer to a rack to cool completely.
Nutrition Facts : Calories 289.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 69, Sodium 275.4, Carbohydrate 39.8, Fiber 1.6, Sugar 12.2, Protein 5.8
COCONUT CHERRY SCONES
I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.
Provided by CookingONTheSide
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
- Add to flour mixture.
- Stir just until flour mixture is moistened.
- Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
- Pat dough into 7-inch circle.
- Place onto greased baking sheet.
- Cut into 8 wedges (do not separate).
- Sprinkle with coarse sugar.
- Bake for 20-25 minutes or until golden brown.
- Cool 15 minutes.
- Cut wedges apart; remove from baking sheet.
Tips:
- For a richer flavor, use full-fat coconut milk and butter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your scones are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve your scones warm with butter, jam, or clotted cream.
Conclusion:
These coconut-cherry scones are a delicious and easy-to-make treat that are perfect for any occasion. They're light, fluffy, and packed with flavor, and they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these scones a try. You won't be disappointed!
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