Best 2 Coconut Cherry Macaroons Recipes
Indulge in a delightful journey of flavors with our tantalizing collection of coconut and cherry macaroons recipes. These delectable treats are a symphony of textures and tastes, featuring the tropical sweetness of coconut and the vibrant tang of cherries. Whether you prefer classic macaroons, chocolate-dipped confections, or gluten-free variations, we have a recipe to satisfy every craving. Get ready to embark on a baking adventure that will leave your taste buds dancing with joy.
**Classic Coconut-Cherry Macaroons:** Experience the quintessential coconut macaroon elevated with the addition of vibrant cherries. These timeless treats boast a crisp exterior and a chewy, coconut-infused interior, studded with plump, juicy cherries.
**Chocolate-Dipped Coconut-Cherry Macaroons:** Take your macaroon experience to the next level with a luscious chocolate coating. These irresistible treats combine the sweetness of coconut and cherries with the rich decadence of dark chocolate, creating a symphony of flavors that will leave you craving more.
**Gluten-Free Coconut-Cherry Macaroons:** Enjoy the delightful taste of macaroons without compromising on dietary restrictions. Our gluten-free recipe uses almond flour as a substitute for traditional flour, resulting in a delectable treat that is both flavorful and accommodating to those with gluten sensitivities.
With these diverse recipes, you can create an assortment of coconut-cherry macaroons that will delight your palate and impress your loved ones. Prepare to be captivated by the enchanting flavors and textures of these remarkable confections.
CHOCOLATE-CHERRY-COCONUT MACAROONS
An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry juice off as you can or the cookies will spread and become hat-shaped. Prep time is a guess.
Provided by the_cookie_lady
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped cherries in a strainer and press with the back of a spoon to extract as much juice as possible (if you are looking for something to do with the juice, it can be added to iced green tea to give it a delicious taste). Place cherries on a double thickness of paper towel; wring and squeeze paper towel to extract more juice. Spread cherries on another sheet of paper towel until ready to use.
- Preheat oven to 325 degrees farenheit. Grease 3 to 4 large baking sheets. In a large mixing bowl, beat eggs and salt until light. Beating constantly at medium speed, add sugar 1/4 c at a time, beating well after each addition. Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, about 5 to 10 minutes. Fold in vanilla and flour, then coconut, chocolate chips and the chopped cherries. Drop dough by rounded tablespoons,1 1/2 inches apart, on prepared baking sheets. Press down slightly.
- Bake 15 to 19 minutes, or until golden brown on the tips. Cool on racks. Store in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
Nutrition Facts : Calories 67.2, Fat 3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 23.1, Carbohydrate 10, Fiber 0.5, Sugar 8.6, Protein 0.8
COCONUT CHERRY MACAROONS
Tart dried cherries, vanilla and orange zest enhance classic coconut macaroons.
Provided by Food Network Kitchen
Time 1h39m
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and preheat to 350 F. Line 2 baking sheets with parchment.
- Whisk together the sugar, cherries, orange zest, vanilla, egg whites and salt. Add the coconut and toss until completely coated. Spoon heaping tablespoons of the batter onto the prepared baking sheets, leaving about 1-inch between each. Moisten your fingertips with water and shape each macaroon into a tall and rounded mound or pointed pyramid.
- Bake until the macaroons are toasted and the edges are lightly browned, rotating the pans halfway through the baking time, 16 to 20 minutes. Transfer to a rack to cool. Store macaroons in an airtight container for up to a week.
Tips:
- Use fresh, unsweetened coconut: Fresh coconut has a more intense flavor and a better texture than dried coconut. If you only have access to dried coconut, be sure to soak it in warm water for at least 30 minutes before using.
- Toast the coconut: Toasting the coconut brings out its natural sweetness and flavor. You can toast it in a pan over medium heat, stirring constantly, or in a preheated oven at 350°F for 10-15 minutes.
- Use a combination of different sugars: Using a combination of granulated sugar and brown sugar creates a more complex flavor and a chewier texture.
- Beat the egg whites until stiff peaks form: This will help to create a light and airy macaroon. Be sure not to overbeat the egg whites, as this can make them dry and crumbly.
- Fold in the dry ingredients gently: Overmixing the batter can make the macaroons tough. Fold in the dry ingredients just until they are combined.
- Bake the macaroons in a preheated oven: This will help to ensure that they cook evenly.
- Let the macaroons cool completely before serving: This will help them to set and develop their full flavor.
Conclusion:
Coconut cherry macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free and dairy-free, making them a great option for people with dietary restrictions. With a few simple tips, you can make perfect coconut cherry macaroons that are sure to impress your friends and family.
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