Best 5 Coconut Cherry Fluff Recipes

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Indulge in the delightful Coconut Cherry Fluff, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines the tropical sweetness of coconut with the tangy burst of cherries, creating a light and airy confection that is perfect for any occasion. With three variations to choose from, there's a Coconut Cherry Fluff recipe for every palate. The original recipe features a fluffy whipped topping folded into a mixture of coconut and cherries, resulting in a cloud-like treat. For a richer experience, try the Cream Cheese Coconut Cherry Fluff, which incorporates cream cheese into the whipped topping for an extra creamy and decadent dessert. And if you're looking for a vegan-friendly option, the Vegan Coconut Cherry Fluff delivers the same delightful flavors using plant-based ingredients. No matter which recipe you choose, you're in for a treat that is both visually appealing and irresistibly delicious.

Here are our top 5 tried and tested recipes!

CHERRY FLUFF



Cherry Fluff image

This simple dish is wonderful for any gathering. So easy to make and everyone loves it!

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1 (20 ounccan cherry pie filling
1 (20 ounccan crushed pineapple (well drained)
1 14 ounccan condensed milk (not evaporated milk
1 1/2 cups flaked coconut
1/2 to 1 cup chopped nuts (I use pecans or walnuts)
1 (8 ounccool whip
1 1/2 cups miniature marshmallows

Steps:

  • Mix together the cherry pie filling, crushed pineapple, milk and coconut in a large bowl with a spoon. Fold in nuts, cool whip and marshmallows. Mix well with spoon. Refrigerate several hours before serving. (I can eat this immediately. It doesn't have to be cold for me!). The cherries in the photos are maraschino cherries I added for some color in the pictures. Makes 8 to 9 cups of fluff.

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

CHERRY FLUFF



Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY FLUFF



Cherry Fluff image

Cherry fluff is an easy, no-bake, whipped topping-based salad recipe with sweet cherries, pineapple, fluffy marshmallows, crunchy pecans, and creamy whipped topping

Provided by Jennifer Fishkind

Categories     Dessert     Salad     Side Dish

Time 2h15m

Number Of Ingredients 9

21 ounce can cherry pie filling
20 ounce can crushed pineapple (thoroughly drained)
14 ounce can sweetened condensed milk
8 ounce tub whipped topping ( thawed)
½ tsp vanilla extract
½ tsp almond extract
2¾ cup mini marshmallows (divided (2 ½ cup and ¼ cup for garnish))
½ cup finely chopped pecans
4 maraschino cherries with stems attached ((optional garnish))

Steps:

  • Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
  • Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
  • Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
  • Add the thawed whipped topping and stir to completely combine.
  • Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
  • Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.

Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving

COCONUT CHERRY FLUFF



Coconut Cherry Fluff image

Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses.

Provided by DuChick

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 ounce) carton frozen light whipped dessert topping, thawed
20 ounces crushed unsweetened pineapple, drained
21 ounces cherry pie filling
14 ounces fat-free sweetened condensed milk
1/2 cup flaked coconut
1/3 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Chill several hours or overnight.

Nutrition Facts : Calories 109.2, Fat 3.2, SaturatedFat 1.1, Sodium 19.5, Carbohydrate 20.1, Fiber 1.3, Sugar 5, Protein 0.8

Tips:

  • Use fresh coconut meat. Fresh coconut meat has a more delicate flavor and texture than dried or shredded coconut.
  • Chill the coconut milk before using. This will help the fluff to set more quickly.
  • Use a large bowl. The fluff will double in size as it sets, so you'll need a large bowl to accommodate it.
  • Beat the coconut milk until stiff peaks form. This will help the fluff to be light and airy.
  • Fold in the whipped cream and cherries gently. Overmixing will deflate the fluff.
  • Chill the fluff for at least 2 hours before serving. This will help it to set completely.

Conclusion:

Coconut cherry fluff is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, coconut cherry fluff is sure to please. So next time you're looking for a quick and easy dessert, give coconut cherry fluff a try. You won't be disappointed!

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