Best 2 Coconut Cherry Dump Cake Recipes
Indulge in the delightful flavors of a classic dessert with a twist: Coconut Cherry Dump Cake. This easy-to-make treat combines the tropical sweetness of coconut and the tangy burst of cherries, creating a delectable combination that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can have this delightful dessert ready to enjoy in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking for a quick and satisfying dessert experience. Join us as we explore this delicious journey and discover the secrets behind this irresistible Coconut Cherry Dump Cake.
In addition to the classic Coconut Cherry Dump Cake, the article also features several variations that cater to different preferences and dietary needs. For those who prefer a gluten-free option, the Gluten-Free Coconut Cherry Dump Cake offers a delicious alternative made with almond flour and gluten-free baking mix. Those who love the combination of chocolate and coconut will delight in the Chocolate Coconut Dump Cake, which adds a rich chocolatey flavor to the classic recipe. And for those who want to indulge in a vegan treat, the Vegan Coconut Cherry Dump Cake provides a plant-based version that is just as satisfying and flavorful. With so many variations to choose from, there's a Coconut Cherry Dump Cake recipe for everyone to enjoy.
COCONUT CHERRY DUMP CAKE
This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy!
Provided by averybird
Categories Dessert
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
- Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
- Add the layer of cherry filling over the pineapple.
- Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
- Drizzle the entire pan with melted butter.
- Sprinkle the coconut and pecans evenly over the top of the cake.
- Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Serve with vanilla ice cream on top!
Nutrition Facts : Calories 332.6, Fat 19.5, SaturatedFat 9.3, Cholesterol 20.9, Sodium 265.3, Carbohydrate 39, Fiber 2.4, Sugar 17.7, Protein 2.6
CHERRY, PINEAPPLE & COCONUT DUMP CAKE
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Provided by Happy Cook
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. DO NOT MIX ANYTHING!
- 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
- 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
Tips:
- Choose ripe, plump cherries: Fresh cherries are best for this recipe, but frozen cherries can also be used. If using frozen cherries, thaw them completely before using.
- Use unsweetened coconut flakes: Sweetened coconut flakes will make the cake too sweet. If you only have sweetened coconut flakes, reduce the amount of sugar in the cake by 1/4 cup.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Pour the batter over the cherries and spread it evenly: This will help to ensure that the cherries are evenly distributed throughout the cake.
- Bake the cake at 350 degrees F for 45-50 minutes: The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
Conclusion:
This coconut cherry dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, with a sweet and tangy filling. The coconut and cherry flavors complement each other perfectly, and the cake is sure to be a hit with everyone who tries it.
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