Best 7 Coconut Cherry Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Coconut Cherry Bars, a symphony of flavors that will awaken your taste buds. These delectable treats marry the tropical essence of coconut with the vibrant sweetness of cherries, resulting in a harmonious blend of flavors. With two irresistible recipes to choose from, you can craft these bars with either a classic shortbread crust or a luscious chocolate crust. Both variations promise a burst of flavor that will leave you craving more. For those seeking a gluten-free option, we have curated a special recipe that caters to your dietary needs without compromising on taste. Prepare to embark on a baking adventure that will yield irresistible Coconut Cherry Bars, perfect for any occasion.
Here are our top 7 tried and tested recipes!
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY COCONUT BARS
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
Provided by Jellyqueen
Categories Bar Cookie
Time 50m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs-- if you have any.
CHERRY COCONUT BARS
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Provided by Marcia
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
- Bake about 25 minutes.
- Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 34.4 g, Cholesterol 51.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 144.3 mg, Sugar 20.1 g
CHERRY COCONUT BARS
I don't remember where I came by this recipe, but I know I've been making it for years. It's very good.
Provided by bert2421
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, butter and 3 tbsp sugar until smooth; spread in 8" pan and bake at 350 for 15 minutes.
- Blend together sugar and eggs; then add flour, baking powder and baking soda.
- Add vanilla, and the rest of the ingredients.
- Spread over top of cooked pastry.
- Bake at 350 for 25 minutes.
- Cool.
Nutrition Facts : Calories 185.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 34.2, Sodium 119.9, Carbohydrate 21.9, Fiber 1.2, Sugar 13.5, Protein 2.8
COCONUT CHERRY BARS
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g
COCONUT CHERRY BARS
I enjoy whipping up batches of these by the dozen. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. Everyone loves them!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. For filling, combine brown sugar, flour, baking powder, salt; mix in eggs and vanilla. Drain cherries, reserving juice. Chop cherries; fold into batter along with walnuts. Pour over crust. Bake 20-25 minutes longer or until a toothpick inserted in the center comes out clean. Cool. For frosting, beat butter and sugar in a bowl. Gradually stir in 3-4 tablespoons reserved cherry juice until frosting reaches desired spreading consistency. Frost bars; sprinkle with coconut.
Nutrition Facts :
MAKEOVER CHERRY COCONUT BARS
This made over recipe has less than half the fat, saturated fat and cholesterol of the original recipe...plus 32% fewer calories. Yet the thin crust retains its buttery taste and the fruity filling is still sweet and gooey.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, place flour and confectioners' sugar; cover and process until blended. Add butter; cover and pulse 15 times or until mixture resembles fine crumbs. Press into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., For filling, combine the egg, egg whites, sugar and vanilla in a bowl. Combine the flour, baking powder and salt; add the egg mixture. Stir in cherries, nuts and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use unsweetened coconut flakes instead of sweetened coconut flakes.
- If you don't have a food processor, you can grate the coconut flakes by hand.
- Be sure to press the coconut mixture firmly into the bottom of the pan so that it forms a solid crust.
- Don't overbake the bars, or they will become dry and crumbly.
Conclusion:
Coconut cherry bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple coconut crust, a creamy cherry filling, and a sweet streusel topping. These bars are sure to be a hit with everyone who tries them!
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