Best 3 Coconut Cheesecake With Passion Fruit Glaze Recipes
Indulge in a tropical paradise with our delectable Coconut Cheesecake with Passion Fruit Glaze. This captivating dessert combines the creamy richness of coconut with the tangy sweetness of passion fruit, creating a symphony of flavors that will tantalize your taste buds. Dive into the velvety smooth cheesecake filling, nestled atop a graham cracker crust, and let the tropical flavors transport you to a sun-kissed beach. The vibrant passion fruit glaze adds a touch of acidity, balancing the sweetness of the coconut and creating a harmonious flavor profile. This recipe is a culinary masterpiece, perfect for special occasions or simply to satisfy your sweet cravings.
In addition to the Coconut Cheesecake with Passion Fruit Glaze, this article offers a collection of other equally enticing recipes. Embark on a culinary adventure with our creamy and decadent No-Bake Cheesecake, featuring a luscious Oreo crust and a velvety filling that melts in your mouth. For a classic indulgence, try our New York-Style Cheesecake, a timeless favorite known for its dense and creamy texture. If you're looking for a gluten-free option, our Gluten-Free Cheesecake is a delightful treat that doesn't compromise on flavor. And for a refreshing twist, our Key Lime Cheesecake combines the tangy zest of key limes with a creamy filling and a graham cracker crust.
With these recipes at your fingertips, you'll have a repertoire of cheesecakes that cater to every occasion and preference. Whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet indulgence, these cheesecakes are sure to impress and delight.
17 BEST PASSION FRUIT DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a passion fruit treat in 30 minutes or less!
Nutrition Facts :
PASSION FRUIT CHEESECAKE
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.
- Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Then add the sugar, yogurt, and cornstarch, pulsing to combine. Then add the eggs, lime zest and juice and pulse to combine. Take care not to overmix the batter. Pour batter into the prepared pan.
- Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes. Turn the oven off and open the door to let out some heat. Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Run a knife around the edges and cool to room temperature, about 1 hour. Cover and refrigerate for 1 hour.
- Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface. Don't stir. Set aside until the gelatin "blooms", about 1 minute. Boil the remaining passion fruit juice and all of the sugar in a small saucepan until the sugar dissolves. Whisk the hot juice into the gelatin mixture until smooth. Refrigerate until just begins to set, about 20 minutes. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. Refrigerate for at least 8 hours or overnight.
- To make mango coulis: Puree the passion fruit juice, mango, lime juice, and sugar in a food processor.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. To serve, dip a knife in warm water, wipe dry before slicing each piece. Serve with mango coulis.
COCONUT CHEESECAKE WITH PASION FRUIT GLAZE
Steps:
- CRUST preheat oven 350%. Blend all ingredients in food processor until finely ground & sticking together (1-2 mins). Press micure onto bottom & 2 1/2" up springform pan. Bake crust until golden (@ 14-15 mins) Cool crust on rack & increase oven temp to 425F. FILLING Blend cheese in processor until smooth scape sides & bottom of bowl. Add sugar. Using on/off turns, process to blend, scraping sides & bottom. Add cream of coconut, vanilla & salt. Blend 20 seconds, stopping to scrape sides. Add eggs 1 at a time; process to blend after each addition. Pour filling into crust. Bake 10 mins (425%). Reduce oven temperature to 250% F. Bake until center is softly set, about 1 hr & 35 mins. Turn oven off. Keeping door closed cool cake in oven 1 hour. Refrigerate cake uncovered at least 12 hours or overnight. SEE GLAZE & COMPOTE RECIPE
Tips:
- Use a high-quality cream cheese for best results.
- Make sure the cream cheese and butter are at room temperature before using.
- Do not overmix the batter, as this can result in a tough cheesecake.
- Bake the cheesecake in a water bath to prevent cracking.
- Chill the cheesecake for at least 4 hours before serving.
- Use fresh passion fruit for the glaze, as this will give it the best flavor.
- If you don't have passion fruit, you can substitute another tropical fruit, such as mango or pineapple.
Conclusion:
This coconut cheesecake with passion fruit glaze is a delicious and tropical dessert that is perfect for any occasion. The cheesecake is creamy and flavorful, with a hint of coconut, and the passion fruit glaze is tangy and sweet. This recipe is relatively easy to make, and it is sure to impress your guests.
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