Best 2 Coconut Cashew Crunchers Recipes

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Indulge in the delightful symphony of flavors and textures with our Coconut Cashew Crunchers recipe. These delightful cookies are a harmonious blend of sweet coconut and crunchy cashews, coated in a velvety chocolate ganache. The delicate crunch of the cashews complements the chewy coconut, while the rich chocolate ganache adds a touch of decadence. This recipe is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

In addition to the classic Coconut Cashew Crunchers, this article offers variations to suit every palate. For those who prefer a zesty twist, the Lemon Coconut Crunchers are a delightful option, featuring a burst of citrusy lemon flavor. If you're a fan of nutty flavors, the Pistachio Coconut Crunchers combine the crunch of pistachios with the sweetness of coconut for a unique and satisfying treat. Chocolate lovers will adore the Chocolate Coconut Crunchers, where the rich chocolate ganache is infused with coconut flakes for an irresistible combination.

For those with dietary restrictions, we've included a gluten-free version of the Coconut Cashew Crunchers. This variation uses gluten-free flour and oats, ensuring that everyone can enjoy the deliciousness of these cookies. With step-by-step instructions and beautiful images, this article guides you through the process of creating these delectable treats. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to make these Coconut Cashew Crunchers a success.

Let's cook with our recipes!

COCONUT-CASHEW CRUNCHERS



Coconut-Cashew Crunchers image

Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 22

Number Of Ingredients 10

1 cup packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 1/2 cups chopped cashews

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
  • Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g

COCONUT-CASHEW CRUNCHERS



Coconut-Cashew Crunchers image

Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 22

Number Of Ingredients 10

1 cup packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 1/2 cups chopped cashews

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
  • Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g

Tips:

  • Use unsweetened coconut flakes. Sweetened coconut flakes will make the crunchers too sweet.
  • Toast the coconut flakes before using them. This will bring out their flavor and make them more crunchy.
  • Use a food processor to chop the nuts and seeds. This will make them evenly chopped and will help the crunchers hold together.
  • Don't overmix the batter. Overmixing will make the crunchers tough.
  • Bake the crunchers until they are golden brown. This will ensure that they are cooked through and have a crispy texture.
  • Let the crunchers cool completely before storing them. This will help them to keep their shape and texture.

Conclusion:

Coconut Cashew Crunchers are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your own liking. With their combination of sweet, salty, and crunchy flavors, these crunchers are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and satisfying snack, give Coconut Cashew Crunchers a try!

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