Best 2 Coconut Cashew Cookies Recipes
Indulge in a delightful journey of flavors with our irresistible Coconut Cashew Cookies, a symphony of sweet and nutty goodness. These delectable treats are crafted with a harmonious blend of shredded coconut, roasted cashews, and a touch of warm spices, resulting in a delightful textural experience. Immerse yourself in the richness of butter and the subtle sweetness of brown sugar, perfectly balanced by a hint of vanilla extract. Discover a treasure trove of additional cookie recipes within this article, each offering a unique taste sensation. From the classic Chocolate Chip Cookies, beloved for their gooey chocolate chips and crisp edges, to the chewy and satisfying Oatmeal Raisin Cookies, bursting with plump raisins and heart-healthy oats, we have a cookie recipe for every occasion. Embrace the nutty goodness of our Peanut Butter Cookies, featuring a smooth and creamy peanut butter filling, or savor the timeless charm of our buttery Sugar Cookies, perfect for decorating and adding a personal touch.
Here are our top 2 tried and tested recipes!
COCONUT CASHEW COOKIES
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter cookie recipe. Over time, I have become gluten-free, so I've also tried a variety of gf flours. Finally, I meet with success! This is a moist cookie that holds up to dunking in tea or coffee with a nutty, light, mildly sweet flavor that is a bit exotic. Make these for afternoon tea parties or pull some out for surprise guests.
Provided by smallbitesbigworld
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Place cashews, 1 tablespoon peanut oil, and 1 teaspoon water in a food processor or blender; pulse until cashews are ground. Add 1 tablespoon water to cashew mixture and pulse until a thick and chunky paste starts to form. Add remaining 1 tablespoon water and 1 teaspoon peanut oil to mixture and pulse until desired consistency is reached. Measure 1/2 cup cashew butter and store remaining cashew butter in a container in the refrigerator for another use.
- Mix brown sugar, white sugar, cashew butter, coconut oil, butter, and egg in a large bowl. Combine quinoa flour, baking soda, xanthan gum, cardamom, and mace in a separate bowl; pour into sugar mixture and mix until dough easily forms into a ball. Cover bowl with plastic wrap and refrigerate dough for 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread coconut flakes into a shallow bowl. Form cookie dough into small round balls using a spring-loaded scoop. Roll each cookie dough ball in the coconut and arrange on a baking sheet. Press each ball with a fork dipped in quinoa flour, making a criss-cross pattern.
- Bake in the preheated oven until cookies are lightly browned on the edges, about 8 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 30.3 g, Cholesterol 25.7 mg, Fat 32.3 g, Fiber 7.3 g, Protein 7.6 g, SaturatedFat 18 g, Sodium 246.6 mg, Sugar 11.6 g
COCONUT CASHEW COOKIES
Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got...
Provided by Kimberly Biegacki
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
- 2. Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
- 3. Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies. For example, choose unsweetened shredded coconut, fresh lime juice, and pure vanilla extract.
- Chill the dough before baking: Chilling the dough helps the cookies to hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies until they are golden brown around the edges: Overbaking will make the cookies dry and crumbly. Use a toothpick to check if they are done baking - it should come out clean when inserted into the center of a cookie.
- Store the cookies in an airtight container at room temperature: The cookies will stay fresh for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
These coconut cashew cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a combination of coconut, cashews, sugar, butter, eggs, and vanilla extract. The cookies are then baked until they are golden brown and crispy. These cookies are sure to be a hit with everyone who tries them!
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