Best 2 Coconut Cashew Brittle Recipes
Indulge in the delectable harmony of Coconut Cashew Brittle, a symphony of flavors and textures that will tantalize your taste buds. This irresistible treat combines the rich, nutty flavor of cashews with the sweet, tropical notes of coconut, all enveloped in a crisp, golden brittle. As you bite into this delightful confection, the brittle shatters in your mouth, releasing a symphony of flavors that dance on your palate. The cashews provide a satisfying crunch, while the coconut adds a touch of sweetness and a hint of exotic flair. Whether you enjoy it as a quick snack, a sweet ending to a meal, or a special gift for loved ones, Coconut Cashew Brittle is sure to delight and satisfy.
**Additional Recipes to Explore:**
* **Coconut Cashew Brittle:**
This classic recipe yields a batch of brittle that is both crispy and chewy, with a perfect balance of coconut and cashew flavors.
* **Chocolate Coconut Cashew Brittle:**
Elevate the classic brittle with a decadent chocolate drizzle, adding an extra layer of richness and indulgence.
* **Coconut Cashew Brittle Bars:**
Transform the brittle into convenient bars, perfect for on-the-go snacking or sharing with friends and family.
* **Coconut Cashew Brittle Popcorn:**
Add a touch of sweetness and crunch to your popcorn with this easy-to-make brittle popcorn recipe.
* **Coconut Cashew Brittle Ice Cream:**
Cool down with a scoop of creamy coconut cashew brittle ice cream, a delightful summer treat that combines two classic flavors.
COCONUT CASHEW BRITTLE
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 pounds.
Number Of Ingredients 8
Steps:
- Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside., Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. , In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water. Cook and stir over medium heat until mixture comes to a boil. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Meanwhile, combine the vanilla, baking soda and remaining water. Remove saucepan from the heat; add cashews and coconut. Add baking soda mixture; stir until light and foamy. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts : Calories 290 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED CASHEW-COCONUT BRITTLE
Flavored with black pepper, cinnamon, and coconut, this cashew brittle shatters lightly when you bite into it, thanks to baking soda, which unleashes tiny air bubbles as it cooks. It's also open to improvisation: You can swap in popcorn and peanuts, dip it in tempered chocolate, or sprinkle it with flaky sea salt.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 15 pieces
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved, 3 to 4 minutes. Continue cooking, swirling pan occasionally, until mixture is golden, about 8 minutes.
- Stir in cashews and coconut; remove from heat. Carefully stir in baking-soda mixture (it will foam up in pan), then pour mixture onto prepared baking sheet. Quickly spread into an even layer with spatula. Let cool and harden completely, at least 30 minutes. Break into pieces; store in an airtight container at room temperature up to 1 month.
Tips:
- Use a heavy saucepan to prevent the brittle from burning.
- Cook the sugar mixture over medium heat, stirring constantly, to prevent it from crystallizing.
- Add the butter and nuts to the sugar mixture once it has reached a light amber color.
- Pour the brittle mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- For a chewier brittle, cook the sugar mixture to a darker amber color.
- For a crunchier brittle, cook the sugar mixture to a lighter amber color.
Conclusion:
Coconut Cashew Brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and quick preparation time, this brittle is sure to be a hit with everyone who tries it. Whether you are looking for a sweet snack or a gift for a friend, Coconut Cashew Brittle is the perfect choice.
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