Best 2 Coconut Carrot Muffins Recipes
Indulge your taste buds with our delectable Coconut Carrot Muffins, a delightful fusion of flavors that will tantalize your senses. These muffins are not only a treat for your palate but also a treasure trove of nutrients. With their moist and tender crumb, they offer a satisfying bite in every morsel. The harmonious blend of coconut and carrot creates a symphony of flavors, while the hint of spices adds a touch of warmth and intrigue. Each muffin is adorned with a delicate coconut streusel topping, adding a textural contrast that elevates the overall experience. Whether enjoyed as a wholesome breakfast, a midday snack, or a sweet ending to your meal, these muffins promise an unforgettable culinary journey.
Within this article, you'll find a collection of irresistible muffin recipes that cater to various dietary preferences and taste inclinations. From classic to contemporary, these recipes offer a diverse range of flavors and textures to satisfy every craving. Whether you're a gluten-free enthusiast, a vegan devotee, or simply seeking a healthier alternative, we've got you covered. Dive into the realm of culinary delights and discover the perfect muffin recipe that resonates with your palate and lifestyle.
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
COCONUT CARROT MUFFINS
If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place carrots and oil in a food processor; cover and process until smooth. In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. Add carrot mixture to flour mixture; stir just until moistened. Fold in 3/4 cup coconut., For filling, in another bowl, beat cream cheese and remaining sugar until smooth. Fill greased or paper-lined muffin cups half full with batter. Drop filling by rounded tablespoonful into center of each muffin; cover with remaining batter. Sprinkle with remaining coconut., Bake 20-25 minutes or until golden brown. Cool 15 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 355 calories, Fat 19g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 375mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your muffins.
- Grate the carrots finely. This will help them blend into the batter and distribute their flavor evenly throughout the muffins.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, making your muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These coconut carrot muffins are a delicious and healthy snack or breakfast option. They are packed with flavor and nutrients, and they are easy to make. Whether you are a fan of carrots or not, you will love these muffins. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these coconut carrot muffins a try. You won't be disappointed.
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