Best 3 Coconut Caramel Panna Cottas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Symphony of Flavors: Coconut Caramel Panna Cotta and Its Delectable Variations**

Immerse yourself in a culinary journey with coconut caramel panna cotta, a dessert that tantalizes taste buds with its exquisite fusion of textures and flavors. This classic Italian treat features a creamy, velvety panna cotta base infused with the tropical essence of coconut and the rich sweetness of caramel. As you delve deeper into the article, you'll discover an array of panna cotta recipes that cater to every palate, from traditional to innovative. Embark on a flavor adventure with coconut-passion fruit panna cotta, where the tangy burst of passion fruit complements the creamy base perfectly. For a touch of elegance, try the espresso panna cotta, where the bold notes of coffee enhance the panna cotta's smoothness. If you prefer a classic twist, the chocolate panna cotta is a timeless choice, combining the richness of chocolate with the panna cotta's delicate texture. Indulge in the delightful journey of flavors and textures that panna cotta has to offer, and let your taste buds savor the symphony of sensations.

Let's cook with our recipes!

COCONUT PANNA COTTA



Coconut Panna Cotta image

An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream.

Provided by ItalianaVera

Categories     World Cuisine Recipes     European     Italian

Time 4h30m

Yield 6

Number Of Ingredients 7

1 cup coconut milk, divided
1 (.25 ounce) package unflavored gelatin
1 cup heavy cream
4 tablespoons white sugar
1 teaspoon vanilla extract
2 tablespoons coconut flour
1 tablespoon shredded coconut, or as needed

Steps:

  • Pour ΒΌ cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute.
  • Combine remaining coconut milk, cream, sugar, and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free, 7 minutes longer.
  • Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.
  • Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.
  • Flip panna cotta onto a serving plate, carefully unmold, and sprinkle the top with some coconut.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 23.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 17 g, Sodium 22.7 mg, Sugar 8.5 g

COCONUT PANNA COTTA WITH CANDIED PEANUTS



Coconut Panna Cotta with Candied Peanuts image

Chopped homemade peanut brittle sits atop a creamy coconut milk panna cotta.

Provided by Food Network Kitchen

Time 4h20m

Yield 8

Number Of Ingredients 7

2 teaspoons unflavored gelatin
Vegetable oil, for the ramekins
One 13- to 14-ounce can coconut milk
1 cup heavy cream
1/2 cup plus 1/3 cup sugar
Kosher salt
1/2 cup salted peanuts

Steps:

  • Brush eight 4-ounce ramekins with oil. Line a rimmed baking sheet with foil.
  • Sprinkle the gelatin over 1/4 cup water in a shallow bowl and let stand until softened, about 2 minutes.
  • Heat the coconut milk, heavy cream, 1/2 cup of the sugar and a pinch of salt in a small saucepan until hot but not simmering. Stir in the gelatin until dissolved. Divide the panna cotta among the prepared ramekins. Cover and refrigerate until set, at least 4 hours.
  • Meanwhile, mix the remaining 1/3 cup sugar with 3 to 4 teaspoons water (until the consistency of wet sand) in a heavy skillet. Set over medium heat and cook, swirling the skillet occasionally for even browning (do not stir the mixture), about 10 minutes. When the sugar is a deep caramel color, remove from the heat, stir in the peanuts and immediately pour onto the prepared baking sheet. Let cool completely.
  • When ready to serve, run a sharp knife around the edge of the ramekins, then invert the panna cottas onto serving plates. Coarsely chop the peanut brittle and sprinkle it on top of the panna cottas.

COCONUT CARAMEL PANNA COTTAS



Coconut Caramel Panna Cottas image

Categories     Milk/Cream     Rum     Dessert     Coconut     Summer     Gourmet     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 7

3 1/2 teaspoons unflavored gelatin (about 1 1/2 1/4-ounce envelopes)
1/3 cup whole milk
3/4 cup sugar
a 14 1/2- or 15-ounce can unsweetened coconut milk, well-stirred
1 cup well-stirred canned cream of coconut such as Coco Lopez
1 cup heavy cream
3 tablespoons light rum

Steps:

  • In a small bowl sprinkle gelatin over whole milk to soften. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Coat bottoms of eight 3/4-cup molds or ramekins with caramel.
  • In a large saucepan bring coconut milk and cream of coconut just to a boil, stirring. Remove pan from heat and add gelatin mixture, stirring until dissolved. Stir in heavy cream and rum. Cool panna cotta 30 minutes. Stir panna cotta well and divide among molds or ramekins. Cool panna cottas completely. Chill desserts until firm, at least 4 hours, and up to 2 days.
  • To unmold panna cottas, dip molds or ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edges of molds or ramekins and invert desserts onto a platter.

Tips:

  • Use full-fat coconut milk. This will give your panna cotta a rich and creamy texture.
  • Don't overcook the caramel. It should be a deep amber color, but not burnt.
  • Let the panna cotta chill for at least 4 hours, or overnight. This will allow it to set properly.
  • Serve the panna cotta with your favorite toppings. Some popular options include fresh fruit, whipped cream, and caramel sauce.

Conclusion:

Coconut caramel panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this recipe a try.

Note: This recipe is for a basic coconut caramel panna cotta. You can get creative and add other flavors, such as chocolate, vanilla, or coffee. You can also use different types of milk, such as almond milk or soy milk.

Related Topics