Best 2 Coconut Candy Tablet Kokoye Recipes
Indulge in the tropical delight of coconut candy tablet, also known as "kokoye." This delectable confection, popular in the Philippines and many Southeast Asian countries, is a testament to the harmonious blend of coconut's natural sweetness and the caramelized richness of sugar. With its smooth and chewy texture, coconut candy tablet tantalizes the taste buds and leaves a lasting impression. Embark on a culinary journey as we unveil two distinct yet equally enticing recipes for this irresistible treat: the classic stovetop method and the modern convenience of a microwave. Both recipes promise an explosion of coconutty goodness, capturing the essence of this tropical paradise in every bite.
Let's cook with our recipes!
GRATED COCONUT CANDY (TABLET KOKOYE GRAJE)
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of brown sugar. You'll find this version of the coconut candy to be as delicious. Will have pics up soon! Enjoy!
Provided by Peggy J Shabazz
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Lightly grease a large baking sheet. Set aside
- 2. Mix sugar and evaporated milk in heavy 3-quart saucepan. Mix in condensed milk, salt, cinnamon, and grated coconut. Bring to a boil over high heat.
- 3. Reduce heat to medium and cook for 40 minutes, stirring and scraping the bottom of the pan often during the first 25 minutes, then constantly during the last 5 minutes to prevent scorching. The mixture should be very thick, and should turn a beautiful ivory color. Do not let caramelize.
- 4. Remove from heat. Drop by tablespoons on prepared baking sheet. Cool at room temperature. Will keep one week in an airtight container. Yields about 30 (Tablet Graje)
COCONUT CANDY (TABLET KOKOYE)
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.
Provided by Peggy J Shabazz
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bring water to a boil and add coconut, cinnamon and brown sugar.
- 2. Cook/boil coconut mixture for 5- 10 minutes on medium low heat.
- 3. Add vanilla extract and 1/2 c. of carnation milk to coconut mixture.
- 4. Remove from heat and add remaining ingredients.
- 5. Stir constantly and cook for an additional 25 minutes on low heat until liquid is a little low and mixture hardens a bit.
- 6. Place spoonfuls on a plate, foil paper or wax sheet and allow to cool and harden.
Tips:
- To make the coconut candy without using a stove, you can melt the gula jawa by steaming it. Place the gula jawa in a heatproof bowl and steam for 5-10 minutes, or until melted.
- If you want to make the coconut candy chewier, add 1 tablespoon of corn syrup to the mixture before cooking.
- To make the coconut candy more flavorful, add 1 teaspoon of vanilla extract or pandan extract to the mixture before cooking.
- To prevent the coconut candy from sticking to the pan, grease the pan with cooking oil or line it with parchment paper.
- To make the coconut candy easier to cut, chill it in the refrigerator for at least 30 minutes before cutting.
Conclusion:
Coconut candy is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a sweet snack to enjoy on your own or a gift to give to a loved one, coconut candy is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to introduce yourself to the world of candy making. So what are you waiting for? Give it a try today!
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