Best 4 Coconut Candy Centers Recipes

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Indulge your sweet cravings with our delectable Coconut Candy Centers, a symphony of flavors and textures that will transport you to a tropical paradise. These bite-sized treats are handcrafted with love, using the finest ingredients to create a truly unforgettable experience. Dive into the classic delight of our Original Coconut Candy Centers, where the rich, creamy coconut filling is enveloped in a velvety chocolate coating. For a touch of sophistication, try our Dark Chocolate Coconut Candy Centers, where the deep, bittersweet chocolate perfectly complements the sweet coconut center. If you prefer a burst of citrusy freshness, our Lemon Coconut Candy Centers are a delightful choice, offering a harmonious balance of tart and sweet. And for those who love a touch of spice, our Chili Coconut Candy Centers provide a tantalizing kick that lingers on the palate. No matter your preference, our Coconut Candy Centers are sure to satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT-AND-ALMOND CANDY



Coconut-and-Almond Candy image

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.

Provided by Anita Chu

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     Halloween     Coconut     Almond     Candy Thermometer     Double Boiler     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield candies

Number Of Ingredients 7

7 fluid ounces sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
2 1/4 cups confectioners' sugar
14 ounces sweetened flaked coconut
1/2 cup whole almonds, toasted
16 ounces milk chocolate or coating chocolate

Steps:

  • 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
  • 2. Combine condensed milk, vanilla extract, and salt in a bowl.
  • 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
  • 4. Add coconut and stir until combined.
  • 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
  • 6. Using a sharp chef's knife, cut the candy into small rectangles.
  • 7. Line a baking sheet with parchment or wax paper.
  • 8. Melt and temper the chocolate, or simply melt the coating chocolate.
  • 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
  • 10. Refrigerate candy for 30 minutes or until the chocolate has set.

CHOCOLATE COCONUT CANDIES



Chocolate Coconut Candies image

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1-3/4 cups confectioners' sugar
1-3/4 cups sweetened shredded coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons shortening
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut

Steps:

  • In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT CANDIES



Coconut Candies image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories     Desserts     Candy Recipes

Time 1h

Yield 12

Number Of Ingredients 4

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g

COCONUT CANDY CENTERS



Coconut Candy Centers image

I have been making these for my father in law since I married his son 21 years ago. These taste a lot like the bounty bars I use to get as a child. Every Christmas I include these in the dessert trays I make. I am unsure of the cooking time as I have never timed it.

Provided by Fairy Godmother

Categories     Dessert

Time 35m

Yield 50 centers

Number Of Ingredients 6

1 cup sugar
1 1/2 cups light corn syrup
1/2 cup water
4 cups desiccated coconut
1/2 teaspoon almond flavoring
dipping chocolate

Steps:

  • Combine sugar, syrup, and water in a heavy saucepan.
  • Cover, cook until boiling rapidly.
  • Remove cover and insert candy thermometer.
  • Cook until 234'.
  • Remove heat, add coconut and almond flavoring.
  • Pour onto a slab or platter and let cool.
  • Shape into 3/4" balls.
  • Dip in chocolate.

Nutrition Facts : Calories 72.6, Fat 1.9, SaturatedFat 1.7, Sodium 21.6, Carbohydrate 14.7, Fiber 0.2, Sugar 9.3, Protein 0.2

Tips:

  • Use unsweetened coconut flakes for a healthier candy.
  • Toast the coconut flakes before using for a richer flavor.
  • Add a pinch of salt to the candy mixture to balance out the sweetness.
  • Use a candy thermometer to ensure the candy reaches the correct temperature.
  • Dip the candy centers in melted chocolate or white chocolate for a decadent treat.
  • Decorate the candy centers with sprinkles, nuts, or edible glitter for a festive touch.

Conclusion:

Coconut candy centers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet snack. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to satisfy your sweet tooth. So next time you're looking for a fun and festive candy to make, give these coconut candy centers a try!

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