Best 2 Coconut Calamari Recipe By Tasty Recipes
**Indulge in Coastal Delights: A Culinary Journey with Coconut Calamari Recipes**
Embark on a tantalizing culinary adventure as we delve into the world of coconut calamari, a dish that seamlessly blends the vibrant flavors of the ocean with the rich, creamy essence of coconut. Discover a collection of carefully curated recipes that showcase the versatility of this seafood delicacy. From classic preparations to innovative fusions, each recipe promises a unique gustatory experience that will transport you to the sun-kissed shores of coastal regions. Whether you prefer a crispy, golden-fried calamari coated in a luscious coconut batter or a tender, stir-fried calamari infused with the aromatic flavors of coconut milk, this article has something to satisfy every palate. Get ready to immerse yourself in a symphony of flavors as we explore the culinary wonders of coconut calamari.
**Recipes Included:**
1. **Crispy Coconut Calamari:** Dive into the classic rendition of coconut calamari, where tender calamari rings are enveloped in a crispy, golden-brown batter infused with the sweet and nutty flavors of coconut.
2. **Coconut Calamari Stir-Fry:** Experience a burst of vibrant flavors in this stir-fry dish, where succulent calamari is wok-tossed in a fragrant sauce made with coconut milk, aromatic spices, and fresh vegetables.
3. **Coconut Calamari Curry:** Embark on a culinary journey to the tropics with this flavorful curry dish. Calamari is simmered in a rich and creamy coconut-based curry sauce, creating a harmonious blend of spices and seafood.
4. **Coconut Calamari Fritters:** Delight in these crispy and addictive fritters, where calamari is combined with coconut, herbs, and spices, then fried until golden brown.
5. **Coconut Calamari Salad:** Discover a refreshing and healthy take on coconut calamari in this vibrant salad. Tender calamari is tossed with crisp vegetables, a tangy coconut-based dressing, and a sprinkle of toasted coconut for a delightful medley of flavors and textures.
COCONUT CALAMARI RECIPE BY TASTY
These coconut calamari strips are super refreshing and a great source of fiber! A perfect meal for the warmer months (or any month you'd like to enjoy some deep-fried goodness)!
Provided by Merle O'Neal
Categories Appetizers
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the marinade: In a medium bowl, whisk together the caper juice, lemon zest, lemon juice, olive oil, and garlic.
- Cut the coconut into ½-inch (1 ¼ cm) wide strips and add to the marinade. Cover and refrigerate for 2-4 hours.
- Heat 1 inch (2 ½ cm) of canola oil in a large, high-walled skillet over medium-high heat until it reaches 375°F (190°C). Set a wire rack inside a baking sheet or line with paper towels and set nearby.
- In a medium bowl, whisk together the all-purpose flour, semolina flour, and salt.
- In a second medium bowl, whisk together the non-dairy milk and apple cider vinegar.
- Working in batches, remove the coconut meat from the marinade and transfer to the non-dairy milk mixture. Allow any excess liquid to drip off, then transfer to the flour mixture, tossing to coat.
- Working in batches to avoid overcrowding the pan, fry the battered coconut meat for about 2 minutes, until golden brown. Transfer to the wire rack to drain and immediately season with salt and lemon juice.
- Garnish the coconut calamari with the parsley and serve hot with warm marinara sauce and lemon wedges alongside.
- Enjoy!
SQUID INK CALAMARI RECIPE BY TASTY
Take dinner time deep down under the sea with these ink-hued dishes. Start with crispy fried calamari dredged in an activated charcoal batter and served with a garlicky squid ink aioli. Then for the main course, it's homemade squid ink fettuccine in a white wine sauce with plenty of mussels. Finish with a no-bake activated charcoal cheesecake studded with black sesame seeds. The food may be dark, but the flavors are anything but!
Provided by Chris Rosa
Categories Appetizers
Time 55m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the calamari: In a large bowl, toss the calamari with the lemon juice. Let sit for 30 minutes to help tenderize the calamari.
- While the calamari tenderizes, make the aioli: In a medium bowl, stir together the mayonnaise, garlic, white wine vinegar, lemon juice, squid ink, and salt until smooth. Transfer to a serving bowl and chill until ready to serve.
- In a large bowl, whisk together the flour, cornstarch, salt, pepper, activated charcoal, black sesame seeds, and smoked paprika.
- In a medium bowl, whisk together the buttermilk and squid ink until fully combined.
- Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F (190°C).
- Working in batches, transfer the calamari to the flour mixture and toss to coat. Transfer to the buttermilk mixture, toss to coat, then return to the flour mixture and toss until fully coated.
- Immediately transfer the calamari to the hot oil and fry for 2-3 minutes, until crispy. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Repeat with the remaining calamari.
- Transfer the calamari to a serving platter. Sprinkle with the parsley and garnish with lemon wedges. Top the aioli with more black sesame seeds and serve alongside.
- Enjoy!
Tips:
- Choose fresh calamari with a firm texture and no discoloration.
- Clean the calamari thoroughly, removing the head, tentacles, and ink sac.
- Score the calamari rings or tubes to help them cook evenly.
- Use a light hand when coating the calamari in flour, as too much flour will make them tough.
- Fry the calamari in hot oil until golden brown and crispy.
- Drain the calamari on paper towels to remove excess oil.
- Serve the calamari immediately with your favorite dipping sauce.
Conclusion:
This coconut calamari recipe is a delicious and easy-to-make appetizer or main course. The calamari is tender and flavorful, with a crispy coating and a hint of coconut. Serve it with your favorite dipping sauce and enjoy!
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