Best 2 Coconut Cake Pops Recipes
Indulge in a tropical paradise with our tantalizing Coconut Cake Pops, a delightful treat that combines the irresistible flavors of coconut and cake into bite-sized perfection. These cake pops are not just any ordinary dessert; they are a symphony of textures and flavors that will transport you to a tropical oasis. Picture fluffy coconut cake enveloped in a rich chocolate ganache, generously coated in shredded coconut, and adorned with colorful sprinkles. Each bite is a burst of coconutty sweetness balanced by the decadent richness of chocolate, creating an unforgettable taste experience. Whether you're hosting a beach-themed party, a summer gathering, or simply craving a sweet indulgence, our Coconut Cake Pops are the perfect choice. With our easy-to-follow recipes, you'll be able to create these delightful treats in no time and impress your friends and family with your culinary skills. So, let's embark on a tropical adventure and whip up some irresistible Coconut Cake Pops!
Here are our top 2 tried and tested recipes!
COCONUT-RUM CAKE POPS
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Cool completely on a wire rack., In a large bowl, mix frosting, coconut and extracts. Tear cake into pieces. In batches, pulse cake in a food processor until crumbs form. Stir crumbs into frosting mixture. Shape into 1-in. balls; place on baking sheets. Insert sticks. Freeze at least 2 hours or refrigerate at least 3 hours until firm., Dip cake pops in melted candy coating, allowing excess to drip off. Roll in toasted coconut. Insert cake pops in a Styrofoam block; let stand until set.
Nutrition Facts : Calories 188 calories, Fat 8g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT CAKE POPS
Make and share this Coconut Cake Pops recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 14m
Yield 24-26 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, process coconut until it resembles fine crumbs.
- Combine all ingredients. Beat for 2 minutes.
- Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.
Nutrition Facts : Calories 14.7, Fat 1, SaturatedFat 0.7, Cholesterol 8.1, Sodium 9.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 0.4
Tips:
- To ensure the cake pops are moist, use freshly baked or leftover cake that is at room temperature.
- If the cake mixture is too dry, add a little bit of milk or water until it reaches the desired consistency.
- To save time, use store-bought frosting or ganache instead of making it from scratch.
- For a more intense coconut flavor, use coconut extract in the frosting or ganache.
- To create a variety of cake pops, experiment with different cake flavors, frosting flavors, and toppings.
- Cake pops can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut cake pops are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delightful treats that are sure to impress your friends and family. So next time you're looking for a fun and festive dessert, give coconut cake pops a try!
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