Best 2 Coconut Butter Mochi Recipes
**Dive into the delightful world of mochi, a chewy and satisfying Japanese treat, with our curated collection of coconut butter mochi recipes. These delectable treats are not only easy to make but also offer a unique blend of flavors and textures that will tantalize your taste buds.**
**1. Classic Coconut Butter Mochi:** Experience the timeless flavors of traditional mochi with this classic recipe. Glutinous rice flour, coconut milk, and sugar come together to create a soft and chewy mochi base, while the toasted coconut flakes add a delightful crunch and nutty flavor.
**2. Chocolate Coconut Butter Mochi:** Indulge in a decadent fusion of chocolate and coconut with this irresistible recipe. The classic mochi base is infused with rich cocoa powder, creating a luscious chocolatey flavor that pairs perfectly with the sweet coconut notes.
**3. Mango Coconut Butter Mochi:** Transport yourself to a tropical paradise with this vibrant and refreshing mango coconut butter mochi. Fresh mango chunks are suspended in a soft and chewy mochi base, while the coconut milk and toasted coconut flakes add a tropical twist.
**4. Matcha Coconut Butter Mochi:** Experience the harmonious blend of matcha and coconut in this unique and flavorful recipe. Premium matcha powder is added to the mochi base, resulting in a vibrant green color and a subtly sweet and earthy flavor that complements the coconut perfectly.
**5. Ube Coconut Butter Mochi:** Discover the enchanting purple hue and delicate sweetness of ube in this captivating recipe. Ube extract and purple yam powder are incorporated into the mochi base, creating a mesmerizing purple color and a delightful nutty flavor with hints of vanilla.
**6. Pandan Coconut Butter Mochi:** Embark on a culinary journey to Southeast Asia with this aromatic pandan coconut butter mochi. Fresh pandan leaves infuse the mochi base with their unique fragrance and vibrant green color, resulting in a delightful treat that is both visually appealing and bursting with flavor.**
COCONUT-GLAZED HAWAIIAN BUTTER MOCHI RECIPE BY TASTY
Coconut-glazed Hawaiian butter mochi is the perfect blend of Filipino bibingka and Japanese mochi. Rice flour gives the cake a chewy, gooey texture that makes this dessert irresistible.
Provided by Aleya Zenieris
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs, and beat until fully incorporated. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. Add the evaporated milk and coconut milk and whisk until a smooth batter is formed.
- Transfer the batter to the prepared baking dish and spread in an even layer, then bake for 45-50 minutes, until golden brown. Let the butter mochi cool to room temperature in the pan.
- While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. Add more coconut milk, 1 tablespoon at a time, if needed.
- Once the butter mochi has cooled, spread the glaze all over the top and sprinkle with the toasted shredded coconut. Slice into small squares and serve.
- Enjoy!
Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams
COCONUT BUTTER MOCHI
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!
Provided by mineko
Categories World Cuisine Recipes Asian Japanese
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
- Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
- Bake in the preheated oven until set and golden on top, about 1 1/2 hours.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 82.8 g, Cholesterol 74.2 mg, Fat 15.1 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 126 mg, Sugar 50.7 g
Tips:
- For a chewier mochi, use less water. For a softer mochi, use more water.
- Be careful not to overcook the mochi. It should be cooked through but still slightly soft and gooey in the center.
- If you don't have a steamer, you can cook the mochi in a microwave-safe bowl. Just add 1/4 cup of water to the bowl and microwave on high for 2-3 minutes, or until the mochi is cooked through.
- Mochi can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze mochi for up to 3 months. To reheat, thaw the mochi overnight in the refrigerator or microwave on high for 30 seconds to 1 minute, or until heated through.
- Mochi can be served with a variety of toppings, such as fresh fruit, whipped cream, or ice cream.
Conclusion:
Coconut butter mochi is a delicious and easy-to-make treat that is perfect for any occasion. It is a chewy, soft, and gooey mochi that is flavored with coconut butter and coconut milk. This mochi can be served with a variety of toppings, such as fresh fruit, whipped cream, or ice cream. If you are looking for a delicious and unique dessert, coconut butter mochi is a great option.
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