Best 4 Coconut Brunch Bread Recipes
Indulge in a delightful brunch experience with our tantalizing Coconut Brunch Bread, a culinary symphony of flavors and textures. This moist and fluffy bread is infused with the tropical essence of coconut, offering a sweet and nutty aroma that will entice your senses from the moment you take it out of the oven. Each bite reveals a delicate crumb and a symphony of flavors, perfectly complemented by a crisp and golden crust. Whether you prefer a classic glaze or a decadent cream cheese frosting, our recipe variations will elevate this coconut bread to a new level of indulgence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to make your brunch a memorable affair.
Here are our top 4 tried and tested recipes!
COCONUT BRUNCH BREAD
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make a tasty gift!
Provided by Relda Jean Sandgran
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Beat in a large bowl. eggs, sugar, oil, and coconut extract.
- 2. Mix dry ingredients.
- 3. Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
- 4. Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
- 5. While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
- 6. Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
- 7. Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
COCONUT BRUNCH BREAD
My MIL gave me this coconut bread recipe 20 years ago. It's one of my husbands favorites dishes to make for brunch.
Provided by Rose Rauhauser
Categories Other Breakfast
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Beat the eggs in large mixing bowl. Add sugar, oil and coconut flavoring and blend well. Sift together flour, soda, powder and salt. Add this to the egg mixture, alternating with buttermilk. Fold in flaked coconut and walnuts.
- 2. Pour into greased and floured 10 inch bundt pan. 325 for 1 1/2 hours. Test
- 3. After the cake comes out of the oven and while still in the bundt pan, combine the sugar, water and butter. Bring to a boil and simmer for 5 minutes. Remove the topping from the heat and add 1 teaspoon of coconut flavoring. Pour immediately over the warm bread and let stand 4 hours before removing from the pan
COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic or locally-sourced ingredients.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and even small changes can affect the outcome of your bread.
- Don't overmix the batter: Overmixing can make your bread tough. Mix only until the ingredients are combined.
- Bake the bread at the right temperature: The temperature of your oven will affect the texture of your bread. Make sure to preheat your oven to the correct temperature before you bake the bread.
- Let the bread cool completely before slicing: Slicing the bread too soon can cause it to crumble. Let it cool completely on a wire rack before you slice it.
Conclusion:
Coconut brunch bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, and with a few simple tips, you can create a perfect loaf every time. So next time you're looking for a tasty and satisfying bread recipe, give coconut brunch bread a try!
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