Best 2 Coconut Brownie Pie Recipes
Indulge in a symphony of flavors with our irresistible Coconut Brownie Pie, a delightful dessert that harmonizes the rich decadence of chocolate with the tropical allure of coconut. This extraordinary pie offers a textural masterpiece, featuring a dense and fudgy brownie base topped with a luscious layer of coconut cream cheese filling, all enveloped in a flaky, golden crust.
Embark on a culinary journey with our comprehensive recipe, meticulously crafted to guide you through each step of creating this exquisite dessert. From the preparation of the brownie base, with its blend of melted chocolate, butter, sugar, and eggs, to the crafting of the creamy coconut cream cheese filling, infused with coconut extract and a touch of tangy cream cheese, we provide detailed instructions to ensure your success.
Complement your pie-making experience with our curated collection of additional recipes, each offering a unique twist on this classic dessert. Discover the secrets of our Coconut Cream Pie, a tropical paradise in pastry form, boasting a creamy coconut filling nestled atop a golden crust. For a gluten-free indulgence, try our Almond Flour Coconut Pie, where a nutty almond flour crust meets a velvety coconut filling.
If time is of the essence, our No-Bake Coconut Cream Pie offers a delightful shortcut, combining the convenience of a no-bake crust with the lusciousness of a coconut cream filling. And for those seeking a vegan delight, our Vegan Coconut Cream Pie delivers a rich and creamy filling, crafted from coconut milk and cornstarch, encased in a flaky vegan crust.
With our diverse selection of Coconut Brownie Pie recipes, you'll find the perfect match for your taste and dietary preferences. Prepare to tantalize your senses with this symphony of flavors and textures, guaranteed to leave a lasting impression on your taste buds.
COCONUT MACAROON BROWNIE PIE
This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect base for the rich brownie filling. Don't forget to finish it off with a healthy dollop of whipped cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 to 8 slices of pie
Number Of Ingredients 16
Steps:
- Make the crust: Preheat the oven to 325˚ F. Coat a 9-inch pie pan with cooking spray. Whisk the egg white, granulated sugar, almond extract and salt in a medium bowl until frothy. Add the coconut and stir to combine. Press the mixture into the bottom and up the sides of the pie pan, then transfer to a baking sheet. Bake, rotating the pan occasionally, until the crust is golden brown around the edges and dry and lightly toasted in the center, 25 to 30 minutes. Transfer to a rack and let cool slightly.
- Make the filling: Combine the butter and chocolate in a medium saucepan over medium-low heat. Cook, stirring, until melted and smooth, about 2 minutes. Remove from the heat and whisk in the brown sugar and granulated sugar until combined. Whisk in the eggs, almond extract and salt. Whisk in the almond flour until smooth.
- Pour the filling into the crust. Loosely wrap a strip of foil around the crust edge to prevent it from over-browning. Bake on the baking sheet until a toothpick inserted into the center of the pie comes out mostly clean, about 30 minutes (the filling will crack slightly in spots). Transfer to the rack and let cool completely.
- Make the topping: Whisk the heavy cream and confectioners' sugar in a medium bowl until soft peaks form. Spoon over the pie before serving.
COCONUT BROWNIE PIE
Make and share this Coconut Brownie Pie recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Lightly grease a 9 inch pie pan.
- In a small bowl, combine coconut and milk.
- Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
- Combine sugar, flour, eggs and vanilla.
- Stir in chocolate.
- Pour mixture into pie pan and spread over bottom.
- Spoon coconut mixture on top leaving a 1/2 inch border around edges.
- Bake 30-35 minutes.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your pie. Look for a chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the pie until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the pie is overbaked.
- Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
This coconut brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and coconut is always a winner, and the gooey brownie filling is sure to please everyone. Try it out for your next party or gathering, and you're sure to be a hit!
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