Best 5 Coconut Bread Pudding W Raisins And Guava Recipes
Indulge in a delightful culinary journey with our Coconut Bread Pudding with Raisins and Guava. This delectable dessert harmoniously blends the tropical flavors of coconut, raisins, and guava, creating a symphony of taste that will tantalize your palate. Our recipe collection offers a variety of options to cater to your preferences and dietary restrictions. Whether you're a seasoned baker seeking a classic recipe or a novice cook looking for a simple yet indulgent treat, we have you covered. Dive into the richness of our Traditional Coconut Bread Pudding, bursting with the goodness of coconut milk and fragrant vanilla. Experience the delightful twist of our Vegan Coconut Bread Pudding, where plant-based ingredients create a creamy, guilt-free indulgence. For those with a sweet tooth craving something extra, our Coconut Bread Pudding with Dulce de Leche Sauce takes decadence to new heights. And if you're gluten-free, rejoice in the wonders of our Gluten-Free Coconut Bread Pudding, where almond flour and tapioca flour join forces to create a fluffy, satisfying texture. Whichever recipe you choose, be prepared to embark on a culinary adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
GUAVA BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
- In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
- Bake until brown on top, about 45 minutes. Cool on a rack.
- For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners' sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
- To serve, invert the bread pudding onto plate and spoon some sauce over the top.
COCONUT BREAD PUDDING W/ RAISINS AND GUAVA
MANY PEOPLE AND FAMILY MEMBERS HAVE TOLD ME THAT MY BREAD PUDDING IS AWSOME ,I ALSO MAKE IT FOR THE HOLIDAYS , EVERYONE IS TOTALLY SATISFY WITH MY COCONUT BREAD PUDDING.
Provided by rosa rivera
Categories Puddings
Time 3h
Number Of Ingredients 14
Steps:
- 1. CUT BREAD INTO CUBES ,PUT INTO A LARGE BOWL SET ASIDE ,THEN IN ANOTHER BOWL ALSO LARGE ADD EGGS SUGAR AND BEAT UNTIL WELL BLEND ,THEN ADD the lemon rind, CINNAMON,VANILLA AND SALT,MELT BUTTER OR MARGARINE ADD TO BOWL. ADD , THE COCONUT MILK ,EVAPORATED AND CONDENCE MILK ,ALSO ADD RAISINS.ADD THE MILK MIXTURE TO THE BREAD CUBES, LET STAND FOR AN HOUR OR TWO ,OR UNTIL EVERTHING IS MOISTEND ,MIX TOGETHER WITH A BIG SPOON AND COVER FOR AN HOUR MORE, GREASE A LARGE PAN ,LIKE A LASAGNA PAN OR ANY OTHER ,BUTTER THE PAN VERY WELL ,POUR THE MIXTURE IN THE PAN ,NOW SLICE THE GUAVA AND ARANGE ALL AROUND THE PAN EVENLY.PUT IN A 350 DEGREES FOR AN HOUR OR UNTIL GOLDEN BROWN , MAKE SURE THE BREAD PUDDING IS GOLDEN AND CRUSTY, INSERT A KNIFE IN MIDDLE, SERVES AROUND 8 PEOPLE.
- 2. optional, serve with whip cream and cherries or strawberries.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
COCONUT BREAD PUDDING
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Provided by Yoda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 48.8 g, Cholesterol 84.2 mg, Fat 22.3 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 17.9 g, Sodium 364.4 mg, Sugar 24.8 g
COCONUT BREAD PUDDING WITH RUM CREAM SAUCE
Steps:
- Set the dial to 325° and get the oven heating. Cut the crusts off the bread (save them for bread crumbs), and then cut the rest into 1-inch cubes, collecting about 8 cups. If the bread isn't day old, pop it into the heating oven for 5 to 10 minutes to dry it out a bit.
- Whisk together the milk, vanilla, sugar, cinnamon, nutmeg, eggs, and yolks in a large bowl. Stir in the raisins, coconut, and bread cubes. Soak for 30 minutes.
- Mix 2 tablespoons of the softened butter with the confectioners' sugar and smear it over the bottom and sides of a 9 by 13-inch pan. Pour in the bread-and-egg mixture. Melt the remaining 2 tablespoons of softened butter and drizzle it over the top. Pop the pan into the oven and bake for 50 to 60 minutes, or til set in the middle and puffed and brown around the edges.
- Make the sauce while the pudding is baking. Combine the cream, confectioners' sugar, and butter in a saucepan. Set it over medium-high heat and bring to a boil. Keep your eye on it so it doesn't boil over. Whisk constantly. Turn the heat to low and simmer for 3 minutes; then stir in the rum. Keep warm. (Makes 1 3/4 cups of sauce.)
- Pull the pan out of the oven when the bread pudding is done, and let it set for 10 minutes. Cut into squares and serve warm or at room temperature. Douse each serving with some warm sauce.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread pudding will be.
- Use a variety of breads: You can use any type of bread for bread pudding, but a combination of different breads will give it a more interesting texture and flavor.
- Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Just mix until the ingredients are combined.
- Bake the bread pudding in a water bath: This will help to prevent the bread pudding from drying out.
- Let the bread pudding cool before serving: This will allow the flavors to meld together and the bread pudding to set.
Conclusion:
Coconut bread pudding with raisins and guava is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat. With its combination of sweet, tangy, and tropical flavors, this bread pudding is sure to be a hit with everyone who tries it.
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