Best 3 Coconut Bread Guyana Caribbean Recipes
In the heart of the Caribbean, a delectable treat awaits your taste buds – Coconut Bread. Originating from Guyana, this sweet and fluffy bread is a delightful fusion of flavors and textures that has captivated hearts across the region. With its golden-brown crust, soft and airy crumb, and the irresistible aroma of toasted coconut, Coconut Bread is a true masterpiece of Caribbean cuisine.
Coconut Bread has become an integral part of Guyanese culture, often gracing breakfast tables, afternoon tea parties, and special occasions. Its versatility extends beyond its traditional form, as creative bakers have concocted a myriad of variations to suit diverse palates. From the classic plain Coconut Bread to indulgent fillings like raisins, chocolate chips, and even sweet potato, each bite promises a unique and unforgettable experience.
The recipes presented in this article offer a comprehensive guide to crafting this delectable bread in your own kitchen. With step-by-step instructions, detailed ingredient lists, and helpful tips, you'll embark on a culinary journey that will transform your kitchen into a Caribbean bakery. Whether you prefer the simplicity of the original recipe or crave the excitement of experimenting with different flavors, these recipes will guide you to Coconut Bread perfection.
So, prepare your taste buds for an explosion of Caribbean delight as we delve into the secrets of crafting the perfect Coconut Bread. Let's begin our baking adventure!
GUYANESE COCONUT BUNS
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Provided by peep
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 17.3 g, Cholesterol 36.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 132.5 mg, Sugar 8.9 g
COCONUT BREAD (GUYANA -- CARIBBEAN)
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & grease two 9-inch loaf pans.
- In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into a large bowl, leaving the dried fruit coated with a bit of flour. Set the dried fruit aside.
- In that same large bowl, add the rest of the flour then whisk together the flour, baking powder & salt, before adding the sugar, beaten egg, milk, melted margarine, vanilla extract & coconut milk, whisking to combine well.
- Stir in the grated coconut & dried fruit, blending well. If necessary, knead briefly on a floured surface.
- Cut dough in half & shape each half into loaves, & placing them in the prepared loaf pans.
- Bake for 50-55 minutes or until golden brown.
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- Grate the coconut finely for a smooth, even texture in the bread.
- If you don't have coconut extract, you can substitute 1 teaspoon of almond extract.
- Be sure to grease and flour the loaf pan before adding the batter, to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will dry out the bread.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This coconut bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet coconut flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this coconut bread recipe a try. You won't be disappointed!
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