Best 2 Coconut Braised Beef Recipes

Indulge in a tantalizing culinary journey with our specially curated collection of coconut-braised beef recipes. Embark on a flavor-filled adventure as you explore diverse cooking methods and taste sensations. From the classic slow-cooker braise to the vibrant stir-fry, each recipe promises a unique and unforgettable experience. Discover the perfect balance of savory and sweet as tender beef simmers in a rich coconut milk broth, infused with aromatic spices and herbs. Whether you prefer a traditional approach or a modern twist, our recipes cater to every palate. Prepare to be captivated by the harmonious blend of flavors and textures in each dish, as coconut milk adds a touch of creaminess and a symphony of spices dances on your tongue. Get ready to tantalize your taste buds and embark on a culinary voyage that will leave you craving more.

Here are our top 2 tried and tested recipes!

COCONUT BRAISED BEEF

Coconut Braised Beef image

Make and share this Coconut Braised Beef recipe from Food.com.

Provided by chia2160

Categories Coconut

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 hot dried red chilies
3 garlic cloves, peeled
1 inch piece ginger, peeled and roughly chopped
1 tablespoon chili powder
2 tablespoons rice wine or 2 tablespoons other mild vinegar
2 tablespoons corn, grapeseed or 2 tablespoons other neutral oil
1 1/2 lbs beef, preferably chuck, cut into 1-inch cubes
2 cups coconut milk (or 1 can, about 1 1/2 cups, plus 1/2 cup water)
salt

Steps:

Put chilies, garlic, ginger, chili powder, lime juice and zest in bowl of a food processor, and process until everything is minced, or mince by hand and combine.
Heat oil over medium-high heat in a skillet that can later be covered. Add spice paste and cook, stirring occasionally, until fragrant, about 2 minutes. Add beef, and cook, stirring occasionally, until browned and covered with sauce.
Pour in coconut milk, and bring mixture to a boil. Lower heat, cover, and simmer, stirring only occasionally (but making sure mixture is simmering very slowly, with just a few bubbles at a time breaking the surface) until meat is extremely tender, at least an hour and possibly closer to 2.
Uncover and cook until sauce is very thick and caramel-colored, stirring frequently so it does not brown. Season to taste with salt, and serve with white rice.

COCONUT-BRAISED BEEF

COCONUT-BRAISED BEEF image

Categories Soup/Stew Beef Braise

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hot dried red chilies
3 garlic cloves, peeled
1 1-inch piece ginger, peeled and roughly chopped
1 tablespoon chili powder
Juice and zest of 2 limes, or 2 tablespoons rice or other mild vinegar
2 tablespoons corn, grapeseed or other neutral oil
1 1/2pounds beef, preferably chuck, cut into 1-inch cubes
2 cups coconut milk (or 1 can, about 1 1/2 cups, plus 1/2 cup water)
Salt to taste.

Steps:

1. Put chilies, garlic, ginger, chili powder, lime juice and zest in bowl of a food processor, and process until everything is minced, or mince by hand and combine. 2. Heat oil over medium-high heat in a skillet that can later be covered. Add spice paste and cook, stirring occasionally, until fragrant, about 2 minutes. Add beef, and cook, stirring occasionally, until browned and covered with sauce. 3. Pour in coconut milk, and bring mixture to a boil. Lower heat, cover, and simmer, stirring only occasionally (but making sure mixture is simmering very slowly, with just a few bubbles at a time breaking the surface) until meat is extremely tender, at least an hour and possibly closer to 2. 4. Uncover and cook until sauce is very thick and caramel-colored, stirring frequently so it does not brown. Season to taste with salt, and serve with white rice.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all great options for braising, as they have a lot of connective tissue that will break down and create a tender, flavorful dish.
Brown the beef before braising: This step is essential for developing flavor and color in the beef. Be sure to brown the beef in a large pot or Dutch oven over medium-high heat until it is well browned on all sides.
Use a flavorful braising liquid: The braising liquid is what will give your beef its flavor, so be sure to use a combination of liquids that you enjoy. Some good options include beef broth, red wine, coconut milk, and tomatoes.
Add aromatics to the braising liquid: Aromatics such as onions, garlic, carrots, and celery will help to add flavor and depth to the braising liquid.
Simmer the beef until it is fall-apart tender: This will typically take 2-3 hours, depending on the cut of beef that you are using. Be patient, as the longer the beef simmers, the more tender it will become.
Serve the beef with your favorite sides: Mashed potatoes, roasted vegetables, and rice are all great options for serving with coconut-braised beef.

Conclusion:

Coconut-braised beef is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender beef, rich and flavorful braising liquid, and tropical coconut flavor, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to cook beef, give coconut-braised beef a try. You won't be disappointed!

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