Best 6 Coconut Bonbon Bars Recipes
Indulge in the tropical delight of Coconut Bonbon Bars, a confection that harmoniously blends the rich flavors of coconut, chocolate, and condensed milk. This delectable treat offers a delightful contrast of textures, featuring a chewy coconut filling enveloped in a decadent chocolate coating. The addition of various nuts, such as almonds, walnuts, or pecans, adds an extra layer of crunch and nutty flavor. Each bite of this irresistible dessert transports you to a tropical paradise, leaving you craving more. Whether you're a coconut aficionado or simply seeking a sweet indulgence, these Coconut Bonbon Bars are sure to satisfy your cravings. This article presents a collection of recipes that cater to different preferences and dietary restrictions, including a classic recipe, a no-bake version, and a gluten-free alternative. With step-by-step instructions and helpful tips, these recipes guide you in creating these delectable treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMAMA'S BON BONS WITH COCONUT
Featuring chocolate, pecans, and coconut, these homemade bon bons are an irresistible bite-sized treat or gift to make for family and friends these holidays.
Provided by The SouthernPlate Staff
Categories Dessert
Time 2h20m
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients except the almond bark together, either with your hands or an electric mixer.
- Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones). Place on a cookie sheet and cover. Refrigerate for at least an hour.
- Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
- Store in refrigerator until ready to eat or gift.
Nutrition Facts : Calories 145 kcal, ServingSize 1 serving
COCONUT BON BONS
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g
COCONUT BONBONS
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.
Nutrition Facts : Calories 274 calories, Fat 17g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
COCONUT BONBON BARS
Prize-Winning Recipe 2009! Create a rich chocolate-and-coconut, candy bar-like treat with an easy cookie mix. Who would have guessed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat softened butter, milk and vanilla with electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Stir in coconut and almonds until well blended. Spread filling evenly over cooled cookie base. Cover; refrigerate about 1 hour or until filling is set.
- Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.
- Pour topping over filling; spread to cover filling. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 38 g, TransFat 0 g
COCONUT BONBON BARS
Make and share this Coconut Bonbon Bars recipe from Food.com.
Provided by Pinay0618
Categories Bar Cookie
Time 3h35m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F In large bowl, stir cookie base ingredients until soft dough forms. Press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat softened butter, milk and vanilla with electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Stir in coconut and almonds until well blended. Spread filling evenly over cooled cookie base. Cover; refrigerate about 1 hour or until filling is set.
- Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.
- Pour topping over filling; spread to cover filling. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 266.3, Fat 15.1, SaturatedFat 8.6, Cholesterol 27, Sodium 65.4, Carbohydrate 33.3, Fiber 1.3, Sugar 31.1, Protein 2.2
CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Press the batter firmly into the pan: This will help prevent the bars from crumbling when you cut them.
- Chill the bars before cutting them: This will make them easier to cut and will help prevent them from sticking to the knife.
- Store the bars in an airtight container: This will help keep them fresh for up to a week.
Conclusion:
Coconut bonbon bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and chewy coconut filling and their rich chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these coconut bonbon bars a try. You won't be disappointed!
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