Best 6 Coconut Bon Bons With Bourbon Recipes
Indulge in the delectable Coconut Bon Bons with Bourbon, a delightful treat that tantalizes taste buds with its harmonious blend of flavors. These coconut-infused bonbons are handcrafted with a rich and creamy filling, coated in a luscious dark chocolate ganache, and infused with a hint of bourbon, resulting in a symphony of sweet, nutty, and boozy notes. Each bite offers a delightful burst of coconut and chocolate, complemented by the subtle warmth of bourbon, creating an unforgettable taste experience.
This recipe provides detailed instructions for creating these exquisite bonbons, guiding you through each step of the process, from preparing the coconut filling to tempering the chocolate ganache. Additionally, the article offers variations on this classic recipe, including a white chocolate ganache option and a selection of different fillings, such as raspberry, pistachio, and salted caramel, allowing you to customize your bonbons to suit your preferences.
COCONUT BONBONS
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.
Nutrition Facts : Calories 274 calories, Fat 17g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
COCONUT BON BONS
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool you...it does call for mashed potatoes...adds moisture, you can't actually taste the potatoes when all is said and done.
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Mix together potatoes, sugar and coconut. Place in refrigerator for 1/2 an hour. Shape into 1" balls, place on waxed paper lined cookie sheets. Freeze for 1/2 an hour. Melt chocolate with wax in double boiler. If you opt not to use the wax, I would add 2 Tablespoons of veg oil to the chocolate for smoother melting and dipping. Dip balls and place back on waxed paper. Allow to dry/harden...and Enjoy! Store in cool place, they freeze really well. *parafin wax - you can use this if you want, it provides a nicer, more glossy texture on the bonbon...don't melt so easily in your fingers...but you really don't need it.
BON BONS
Chocolate covered coconut and walnut candy.
Provided by Paulette
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g
GRANDMOTHER'S COCONUT BONBONS RECIPE
This recipe was passed down to me... I hope you like it as much as my family does! Be fair warned, it makes a lot!
Provided by Stay at Home Chef
Categories Candy
Time 2h10m
Yield 5-6 Dozen
Number Of Ingredients 7
Steps:
- Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
- Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
Nutrition Facts : Calories 1814.9, Fat 84.9, SaturatedFat 43.2, Cholesterol 78.4, Sodium 446.5, Carbohydrate 261.5, Fiber 6.9, Sugar 249.2, Protein 17.1
QUICK COCONUT BONBONS
My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch- so my supply meets the candy demand.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 21 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT BONBONS
Enjoy these cheesecake balls covered with candy melts and rolled in coconut - a perfect dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 50
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. On cutting board, chop cheesecake. Place cheesecake pieces in large bowl; mix with spatula until crust and filling are well blended. With small cookie scoop, shape cheesecake into 1-inch balls; place on cookie sheet. Freeze until firm; keep frozen.
- In medium microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second increments, until melted; stir until smooth. In small bowl, place coconut.
- Remove cheesecake balls from freezer a few at a time. Dip each cheesecake ball into melted candy to cover; tap off excess. Immediately roll cheesecake ball in coconut, pressing gently. Return to cookie sheet. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg
Tips:
- To make the bon bons easier to roll, chill the coconut mixture for at least 30 minutes before shaping.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, as it can become too hard and brittle.
- If you don't have bourbon, you can substitute another type of whiskey, such as rye or scotch.
- The bon bons can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These coconut bon bons are a delicious and easy-to-make treat that are perfect for any occasion. The combination of coconut, bourbon, and chocolate is sure to please everyone. So next time you're looking for a sweet treat, give these bon bons a try.
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