Best 9 Coconut Berry Macadamia French Toast Recipes
Indulge in a tropical paradise with our tantalizing Coconut Berry Macadamia French Toast, a delightful fusion of flavors that will transport your taste buds to a sun-kissed beach. This culinary masterpiece starts with thick slices of bread, soaked in a luscious coconut milk and egg mixture, then pan-fried to golden perfection. Each bite offers a symphony of textures, from the crispy exterior to the soft and fluffy interior. The sweet and tangy berry compote, bursting with fresh raspberries, blueberries, and strawberries, adds a vibrant pop of color and flavor. Topped with toasted macadamia nuts, this French toast is a textural delight that will leave you craving more.
But the journey doesn't end there. This article offers a treasure trove of equally enticing recipes, each promising a unique culinary adventure. Embark on a sweet and savory expedition with our delectable Sweet Potato Waffles, where fluffy waffles meet a medley of roasted sweet potatoes, caramelized onions, and crumbled bacon. For a classic breakfast indulgence, our Buttermilk Pancakes will satisfy your cravings with their light and airy texture, complemented by a luscious maple syrup drizzle.
Transport yourself to a Parisian café with our sophisticated Croque Madame, featuring toasted bread, melted cheese, succulent ham, and a perfectly fried egg, all harmoniously united under a rich béchamel sauce. Craving a hearty and wholesome start to your day? Our hearty Breakfast Burrito will hit the spot with its generous filling of scrambled eggs, crispy bacon, seasoned potatoes, and your choice of cheese, all wrapped in a warm tortilla.
And for those seeking a sweet treat, our irresistible Blueberry Scones will steal your heart with their tender and flaky layers, bursting with plump blueberries and a hint of lemon zest. You'll also find a delightful selection of vegan and gluten-free recipes, ensuring that everyone can partake in this culinary extravaganza.
COCONUT MACADAMIA NUT FRENCH TOAST
Make and share this Coconut Macadamia Nut French Toast recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside.
- Mix eggs and milk in medium bowl with wire whisk until well blended.
- Heat griddle over medium heat.
- Grease with oil or cooking spray.
- Dip (do not soak) bread slices in egg mixture, one or two at a time, coating both sides evenly.
- Press one side of dipped bread into coconut mixture.
- Cook coconut side of bread first until golden brown, taking care not to scorch coconut.
- Turn; cook other side until golden brown and egg is set.
- Repeat with remaining bread slices.
- Serve with warm maple syrup or whipped cream, if desired.
Nutrition Facts : Calories 468.2, Fat 38.2, SaturatedFat 18.7, Cholesterol 380.5, Sodium 231.2, Carbohydrate 17, Fiber 5.1, Sugar 3.4, Protein 17.8
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
MACADAMIA FRENCH TOAST
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
MACADAMIA-COCONUT COOKIE
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
- Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.
COCONUT FRENCH TOAST
A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !
Provided by TGirl
Categories Breakfast
Time 15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, beat eggs, then add milk, sugar and cinnamon.
- Add bread, a few slices at a time, and let soak for 1 minute.
- Remove bread, and coat both sides with coconut.
- Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
- Serve warm with maple syrup.
Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9
BAKED COCONUT FRENCH TOAST
Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!
Provided by Andree Vaillancourt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Spray the inside of a 9x13-inch baking dish with cooking spray.
- Arrange bread slices in a single layer in the prepared baking dish.
- Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
- Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g
COCONUT AND BERRY FRENCH TOAST BAKE
Delicious and healthy way to eat French toast.
Provided by Priscilla Auer
Categories French Toast Casserole
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
- Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
- Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
- Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g
COCONUT MACADAMIA BARS
Since the meat loaves cook so quickly, your microwave will be free to fix sweet Coconut Macadamia Bars shared by Annette Lamle of Columbia City, Indiana. "We found this recipe when working on our son Cody's 4-H microwave cooking project," she notes. "We made different versions of this treat 'til Cody decided which one he and his dad liked best. He ended up receiving Reserve Grand Champion for his efforts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes., In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through., In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly. , Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 224 calories, Fat 15g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
MACADAMIA NUT FRENCH TOAST
Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!
Provided by FCR Gal
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients, stirring well.
- Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
- Pour egg mixture over bread slices.
- Cover and refrigerate 8 hours or overnight, turning bread once.
- The next morning, pour butter into a 15x10x1 jellyroll pan.
- Place bread slices in a single layer in pan.
- Bake at 400 for 10 minutes.
- Sprinkle with nuts and bake an additional 10 minutes.
- Garnish with powdered sugar and/or nutmeg.
- Serve with maple syrup if desired.
Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3
Tips:
- Use stale bread for French toast. This will help the bread absorb the egg mixture and custard mixture more evenly, resulting in a more flavorful and evenly cooked French toast.
- If you don't have coconut milk, you can use regular milk or almond milk instead.
- For a vegan version of this recipe, use a plant-based milk and egg substitute.
- Be careful not to overcrowd the pan when cooking the French toast. This will help the bread cook evenly and prevent it from becoming soggy.
- Serve the French toast immediately with your favorite toppings, such as berries, coconut, macadamia nuts, or syrup.
Conclusion:
This Coconut Berry Macadamia French Toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. The combination of coconut, berries, and macadamia nuts makes this dish a unique and flavorful twist on a classic recipe. Give it a try and enjoy a taste of paradise in every bite!
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