Best 2 Coconut Banana Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tropical delight with our Coconut Banana Fritters recipe, a harmonious blend of sweet bananas, creamy coconut, and a crispy golden-brown exterior. These bite-sized treats are perfect for breakfast, brunch, or as an afternoon snack. With just a few simple ingredients and easy-to-follow instructions, you can create a culinary masterpiece that will tantalize your taste buds and transport you to a tropical paradise.

In addition to the classic Coconut Banana Fritters, this article also offers tempting variations to cater to diverse preferences. For those who love a zesty kick, the Spicy Coconut Banana Fritters infuse a delightful heat with the addition of chili peppers, while the Gluten-Free Coconut Banana Fritters provide a delicious option for those with gluten sensitivities. If you prefer a sweeter treat, the Chocolate Coconut Banana Fritters add a rich, decadent layer of chocolate, creating a symphony of flavors that will satisfy any chocolate lover.

No matter which recipe you choose, you'll be rewarded with a delectable treat that combines the tropical flavors of coconut and banana with a crispy, golden-brown exterior. So, gather your ingredients, preheat your oil, and embark on a culinary adventure that will leave you craving more. Let's dive into the recipes and create some unforgettable Coconut Banana Fritter magic!

Here are our top 2 tried and tested recipes!

COCONUT BANANA FRITTERS



Coconut Banana Fritters image

The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.

Provided by Mami J

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

6 bananas, green-ripe
3/4 cup rice flour
2/3 cup all-purpose flour
1 teaspoon baking soda
2/3 cup water
1/2 cup coconut milk
1/2 teaspoon salt
3 tablespoons sesame seeds
3 tablespoons sugar
4 tablespoons shredded coconut
2 cups vegetable oil, suited (for deep frying)
confectioners' sugar, for dusting

Steps:

  • In a medium bowl, whisk all ingredients except bananas, until well blended.
  • Peel and slice bananas in half lengthwise. Cut each half into three pieces.
  • Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
  • Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
  • Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.

COCONUT BANANA FRITTERS



Coconut Banana Fritters image

Make and share this Coconut Banana Fritters recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 12

2 cups flour, all purpose
1 tablespoon baking powder
1 egg
1 tablespoon cooking oil
3/4 cup cream of coconut or 3/4 cup coconut milk, canned
1/2 cup water
1 pinch salt
5 bananas, peeled and cut diagonally
2 tablespoons sugar
1 fresh, lime, juice of
3 tablespoons dark rum
cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

Steps:

  • Combine all ingredients and mix well.
  • Set aside until ready to use.
  • Sprinkle cut bananas with sugar, lime juice and rum.
  • Marinate 1 hour.
  • Heat cooking oil to cover in sauce pan.
  • Dip bananas in batter and quickly fry in hot oil, turning once.
  • Sprinkle with toasted coconut and serve immediately.
  • (optional) garnish the plate with Chocolate syrup in decorative swirls.

Nutrition Facts : Calories 526.2, Fat 11.8, SaturatedFat 7.7, Cholesterol 37.2, Sodium 282.2, Carbohydrate 95.2, Fiber 4.5, Sugar 42.6, Protein 8.3

Tips:

  • Use ripe bananas for a sweeter and more flavorful batter.
  • Make sure the oil is hot enough before adding the fritters, or they will absorb too much oil.
  • Fry the fritters in small batches so that they don't crowd the pan and cook evenly.
  • Serve the fritters warm with your favorite dipping sauce, such as honey, maple syrup, or chocolate sauce.
  • For a healthier version, bake the fritters in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown and cooked through.

Conclusion:

These coconut banana fritters are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. They are also a great way to use up ripe bananas. With their crispy coconut coating and fluffy banana interior, these fritters are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these coconut banana fritters a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #pies-and-tarts     #appetizers     #desserts     #fruit     #caribbean     #central-american     #finger-food     #heirloom-historical     #holiday-event     #picnic     #nuts     #stove-top     #dietary     #low-sodium     #low-in-something     #coconut     #kwanzaa     #to-go     #equipment     #presentation     #4-hours-or-less

Related Topics