Best 5 Coconut Balls Coquitos Recipes
Indulge in a tropical delight with our collection of coconut ball recipes, also known as coquitos. These delectable treats are a harmonious blend of shredded coconut, condensed milk, and various flavorings, coated in a layer of shredded coconut or chopped nuts. Discover the versatility of coconut balls with our recipes ranging from the classic coconut balls to unique variations like chocolate-dipped, peanut butter-filled, and even gluten-free options. Each recipe is meticulously crafted to ensure perfect texture and irresistible flavor. Embark on a culinary journey and create these coconut balls to enjoy as a delightful snack, a sweet ending to a meal, or a special occasion treat.
Let's cook with our recipes!
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO BALLS (CARIBBEAN-STYLE RUM BALLS)
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum balls made with a Caribbean flair, flavored with coconut and other spices common in the coquito drink. These are great for holiday gifting, and are best after being refrigerated overnight (the flavors meld together more as it chills).
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Place coconut flakes in food processor and pulse until finely chopped with some chunks of coconut still visible; do not process to a powdered consistency. Transfer to a bowl and mix with 1/4 cup of powdered sugar. Set aside.
- Process coconut cookies in batches in the food processor until they become fine crumbs. When all cookies have been processed, measure 5 cups crumbs and pour them into a large mixing bowl. Discard any additional crumbs or reserve for another use.
- Add remaining 1 cup powdered sugar, cocoa powder, cinnamon, and nutmeg to the mixing bowl and mix with cookie crumbs until well combined.
- Mix together rum and sweetened condensed milk in a small measuring cup; pour slowly into the cookie crumb mixture, stirring to combine. Mix everything until well blended.
- Use your hands to form dough into about thirty-six 1 1/4-inch balls. Roll each ball in the reserved coconut-sugar mixture until well coated, lightly pressing in the coconut topping. Store in an airtight container in the refrigerator until ready to serve or gift.
Nutrition Facts : Calories 129 calories, Carbohydrate 17.5 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 11.5 g
PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COCONUT BALLS (COQUITOS)
Make and share this Coconut Balls (Coquitos) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from coconut. Reserve syrup.
- Mix coconut, brown sugar, and vanilla in a medium size saucepan.
- Cook over medium heat for a few minutes then allow to cool.
- Make small balls on buttered cookie sheet and set aside.
- Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
- Stir frequently until it becomes dark brown.
- Pour over balls and allow to cool.
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
Tips:
- To make the coconut balls more moist and flavorful, use freshly grated coconut instead of store-bought shredded coconut.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk, 1 cup of sugar, and 1/4 teaspoon of salt in a saucepan over low heat until the mixture thickens and turns golden brown.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you want the coconut balls to be extra chocolaty, you can dip them in melted chocolate before rolling them in coconut.
- Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These coconut balls are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover coconut. So next time you're looking for a sweet and satisfying snack, give these coconut balls a try. You won't be disappointed!
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