Best 2 Coconut Apricot Truffles Recipes
Indulge in a delightful journey of flavors with our exquisite Coconut Apricot Truffles. These bite-sized treats are a harmonious blend of tropical sweetness and nutty richness, handcrafted with love and precision. Each truffle is a symphony of textures, featuring a velvety smooth coconut ganache center enveloped in a delicate layer of dark chocolate. A sprinkle of toasted coconut adds a delightful crunch, while a drizzle of white chocolate completes the symphony of flavors. Discover the art of truffle making with our easy-to-follow recipe, which guides you through each step of the process, ensuring a successful outcome. Additionally, explore variations such as the irresistible Apricot Coconut Truffles, bursting with juicy apricot flavors, and the decadent Chocolate Coconut Truffles, a classic combination that never fails to impress. Embark on a culinary adventure and create these delightful truffles that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Provided by Brittney_B
Categories Candy
Time 1h5m
Yield 25 truffles
Number Of Ingredients 5
Steps:
- Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
- Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
- Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
- Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
- Repeat with remaining balls and chocolate mixture.
- Refrigerate for 15 minutes or until chocolate has set.
Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7
COCONUT-APRICOT TRUFFLES
Use your food processor to make these sweet, crunchy candies! It's so easy.
Provided by USA WEEKEND columnist Jean Carper
Categories Desserts Candy Recipes
Yield 36
Number Of Ingredients 5
Steps:
- In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g
Tips:
- Use high-quality ingredients to ensure the best flavor. Organic, unsweetened coconut flakes and dried apricots will yield the most delicious truffles.
- Toast the coconut flakes to enhance their flavor. This simple step brings out the natural sweetness and richness of the coconut.
- Chill the truffle mixture for at least 30 minutes before rolling. This will help the mixture set and make it easier to roll into balls.
- If the mixture is too sticky to roll, add more coconut flakes or almond flour. If it is too dry, add more maple syrup or coconut oil.
- Be creative with your toppings. You can use chopped nuts, shredded coconut, cocoa powder, or even edible glitter to decorate your truffles.
Conclusion:
These Coconut Apricot Truffles are a delightful treat that is perfect for any occasion. They are easy to make, naturally gluten-free and vegan, and packed with delicious flavor. Whether you are looking for a healthy snack, a dessert to impress your guests, or a thoughtful gift, these truffles are sure to please. So go ahead and give them a try – you won't regret it!
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