Best 3 Coconut Apricot Balls Recipes

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Indulge in a delightful treat with our Coconut Apricot Balls recipe, a perfect blend of tropical flavors and textures. These bite-sized delights feature a chewy dried apricot center, enrobed in a rich and creamy coconut mixture, and coated with shredded coconut for a delightful crunch. Each ball bursts with the natural sweetness of apricots, complemented by the nutty flavor of coconut.

This recipe also includes variations to cater to different dietary preferences and allergies. The No-Bake Coconut Apricot Balls offer a gluten-free and vegan option, while the Chocolate Coconut Apricot Balls add a touch of decadence with a chocolate coating. Additionally, the recipe provides instructions for making Energy Coconut Apricot Balls, packed with wholesome ingredients like oats and flaxseed for a nutritious snack.

Whether you're seeking a sweet treat, a healthy snack, or a festive dessert, our Coconut Apricot Balls recipe has something for everyone. So, gather your ingredients and embark on a culinary journey to create these irresistible delights that are sure to become a favorite.

Here are our top 3 tried and tested recipes!

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

CRUNCHY APRICOT-COCONUT BALLS



Crunchy Apricot-Coconut Balls image

My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1-1/4 cups sweetened shredded coconut
1 cup dried apricots, finely chopped
2/3 cup chopped pecans
1/2 cup fat-free sweetened condensed milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT APRICOT BALLS



Coconut Apricot Balls image

These zesty confections are filled with fresh fruity flavor. They make a nice addition to any candy tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

2 cups dried apricots
1 cup sweetened shredded coconut
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1/4 cup sugar, divided
1 to 2 teaspoons orange juice, optional

Steps:

  • In a food processor, combine the apricots, coconut, lemon zest and orange zest. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth about 15-20 times. Add orange juice if necessary to moisten mixture. Shape into 1-in. balls and roll in remaining sugar. Store in an airtight container.

Nutrition Facts :

Tips:

  • If you don't have sweetened coconut, you can make your own by combining 1 cup unsweetened coconut with 1/4 cup granulated sugar in a food processor or blender and pulsing until well combined.
  • If you don't have a food processor, you can chop the dried apricots and walnuts by hand.
  • Be sure to coat the balls in the coconut mixture immediately after dipping them in the melted chocolate. This will help the coconut stick to the balls.
  • You can store the coconut apricot balls in an airtight container in the refrigerator for up to 2 weeks.
  • You can also freeze the coconut apricot balls for up to 3 months. To freeze, place the balls in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the balls to an airtight container and freeze for up to 3 months.

Conclusion:

Coconut apricot balls are a delicious and easy-to-make treat that everyone will love. They're perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a sweet and satisfying treat that's sure to be a hit. So next time you're looking for a tasty and healthy snack, give coconut apricot balls a try. You won't be disappointed.

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