Best 2 Coconut Angel Squares Recipes

Indulge in the heavenly delight of Coconut Angel Squares, a classic dessert that combines the tropical flavors of coconut and pineapple with a fluffy angel food cake base. This delectable treat features layers of moist cake, creamy coconut filling, and a topping of fluffy whipped cream, creating a symphony of flavors and textures. The angel food cake, made with egg whites, sugar, and flour, provides a light and airy base for the luscious coconut filling, which is crafted with coconut milk, sugar, cornstarch, and butter. The whipped cream topping adds a final touch of richness and creaminess, making each bite an unforgettable experience. If you're a fan of coconut desserts, these Coconut Angel Squares will surely satisfy your cravings. With their perfect balance of sweetness, coconut flavor, and fluffy texture, they're perfect for any occasion, whether it's a summer gathering, a potluck, or a special celebration.

Let's cook with our recipes!

COCONUT ANGEL SQUARES

Coconut Angel Squares image

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
1-1/2 cups cold 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.

Nutrition Facts :

COCONUT ANGEL SQUARES

Coconut Angel Squares image

A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.

Provided by Marie

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 8 inch angel food cake, cut into 1/2 inch cubes
1 1/2 cups cold milk
2 (3 ounce) packages instant coconut cream pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) carton Cool Whip
1/4 cup toasted coconut

Steps:

Place cake cubes in greased 13 x 9 baking dish.
In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
Add ice cream and beat on low just until combined.
Spoon over cake cubes.
Spread with whipped topping, then sprinkle with coconut.
Cover and chill for at least 1 hour.

Nutrition Facts : Calories 377, Fat 13.9, SaturatedFat 10.5, Cholesterol 25.4, Sodium 459, Carbohydrate 58.7, Fiber 1.3, Sugar 38.9, Protein 6.2

Tips:

Use fresh coconut for the best flavor.
If you don't have coconut extract, you can use vanilla extract instead.
Be sure to toast the coconut before adding it to the batter. This will bring out its flavor and make it more fragrant.
Don't overmix the batter. Overmixing can make the squares tough.
Bake the squares until they are just set. Overbaking will make them dry.
Let the squares cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Coconut Angel Squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a moist coconut cake, a creamy coconut frosting, and a sprinkling of toasted coconut. These squares are sure to be a hit with everyone who tries them.