Best 7 Coconut And Tangerine Salad Recipes
Indulge in a symphony of tropical flavors with this tantalizing Coconut and Tangerine Salad recipe collection. Embark on a culinary journey that blends the sweetness of coconut and the tanginess of tangerines, creating a refreshing and vibrant taste experience. Each recipe offers a unique take on this classic combination, from a crisp and refreshing salad to a creamy and decadent dessert. Discover the perfect balance of flavors and textures as you explore these delectable dishes, sure to transport you to a tropical paradise with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TANGERINE TOSSED SALAD
My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen Musenbrock, O'Fallon, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.
Nutrition Facts : Calories 138 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PINEAPPLE & COCONUT CARROT SALAD
I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. -Shirley Turpin, Williams, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 6 ingredients. Stir in remaining ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 254 calories, Fat 10g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD
One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com
Provided by Lori Roggenbuck
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
10 BEST WAYS TO USE FRESH TANGERINES
These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tangerine recipe in 30 minutes or less!
Nutrition Facts :
COCONUT AND TANGERINE SALAD
This sweet and tangy salad recipe is from Amy Faulstich, of Seattle.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread coconut and almonds in one layer on a rimmed baking sheet. Bake until golden, tossing once, 6 to 8 minutes. Set aside to cool.
- In a small bowl, whisk together tangerine juice, vinegar, and thyme. Season with salt and pepper. Whisking constantly, add olive oil in a slow stream.
- In a large bowl, combine lettuce with tangerines and apple. Add coconut and almonds; toss salad with vinaigrette as desired. Serve immediately.
COCONUT AMBROSIA SALAD
I've been making this recipe for well over thirty years, and it's still good.
Provided by Didi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
- Mix together well and chill 1 hour before serving. Garnish with cherries.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g
COCONUT FRUIT SALAD
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 176 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose ripe and juicy tangerines: Sweeter and less tart tangerines will complement the delicate flavor of coconut better.
- Use fresh coconut: Fresh coconut adds a delightful texture and flavor to the salad. If you don't have fresh coconut, you can use unsweetened shredded coconut.
- Toast the coconut: Toasting the coconut brings out its flavor and adds a touch of crunch to the salad.
- Don't overdress the salad: A light dressing is all you need to enhance the flavors of the coconut and tangerines.
- Serve the salad chilled: This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
This coconut and tangerine salad is a refreshing and flavorful dish that is perfect for any occasion. With its vibrant colors, sweet and tangy flavors, and crunchy texture, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and healthy salad, give this coconut and tangerine salad a try. You won't be disappointed!
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