Best 2 Coconut And Molasses Filled Rice Dumplings Recipes
**Coconut and Molasses-Filled Rice Dumplings: A Culinary Journey for the Senses**
Indulge in the symphony of flavors and textures as you embark on a culinary adventure with coconut and molasses-filled rice dumplings. Originating from Southeast Asia, these delectable treats are a harmonious blend of sweet, savory, and aromatic ingredients, wrapped in a soft and chewy rice casing. Immerse yourself in the delightful union of coconut's creamy richness, the deep sweetness of molasses, and the subtle nuttiness of rice, all perfectly balanced in a single bite. This comprehensive guide presents three enticing recipes that showcase the versatility of these dumplings, allowing you to explore the depths of this culinary masterpiece through different preparation methods. Whether you prefer steaming, baking, or frying, these recipes have something for every palate, promising an explosion of flavors in every bite.
COCONUT STUFFED RICE DUMPLINGS
Make and share this Coconut Stuffed Rice Dumplings recipe from Food.com.
Provided by Nisha
Categories Breakfast
Time 50m
Yield 15 dumplings
Number Of Ingredients 5
Steps:
- Mix in the salt to the rice flour and knead with hot water to form a soft dough.
- Mix the coconut with the sugar/jaggery.
- Make medium sized balls of the dough.
- Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
- Steam these balls until cooked.
- Serve hot!
COCONUT AND MOLASSES-FILLED RICE DUMPLINGS
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Provided by Sreeja
Categories Indian Recipes
Time 37m
Yield 9
Number Of Ingredients 7
Steps:
- Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
- Mix coconut, molasses, and cardamom together in a bowl to make filling.
- Divide the cooled dough into 9 balls; flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 29.2 g, Fat 3.8 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 139.3 mg, Sugar 10.7 g
Tips:
- Prepare the ingredients in advance: This will help you save time and ensure that you have everything you need before you start cooking.
- Soak the glutinous rice overnight: This will help the rice to cook more evenly and prevent it from becoming too sticky.
- Use a large pot to cook the rice dumplings: This will give the dumplings enough space to cook evenly.
- Don't overcrowd the pot: If you overcrowd the pot, the dumplings will not cook evenly and may stick together.
- Cook the dumplings over medium heat: This will help to prevent the dumplings from sticking to the pot and will also help to ensure that they cook evenly.
- Stir the dumplings occasionally: This will help to prevent them from sticking together.
- Serve the dumplings hot: The dumplings are best served hot, so make sure to enjoy them as soon as they are done cooking.
Conclusion:
Coconut and molasses-filled rice dumplings are a delicious and easy-to-make treat. They are perfect for a snack or a dessert, and they are also a great way to use up leftover rice. With a little bit of planning and effort, you can make these dumplings at home and enjoy them with your family and friends.
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