Best 2 Coconut And Jam Tarts Recipes
Indulge in a delightful culinary journey with our enticing Coconut and Jam Tarts, a symphony of flavors that will tantalize your taste buds. These delectable treats feature a buttery, flaky pastry crust that encases a luscious filling of creamy coconut and your choice of tangy jam, creating a harmonious blend of sweet and tangy flavors. Our comprehensive guide includes three irresistible recipes: Classic Coconut and Jam Tarts, a timeless favorite that showcases the perfect balance of coconut and jam; Chocolate Coconut and Jam Tarts, a decadent twist that adds a rich chocolate layer for an extra layer of indulgence; and Coconut and Lemon Curd Tarts, a refreshing variation that combines the tropical sweetness of coconut with the zesty tang of lemon curd. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can recreate these delectable treats in the comfort of their own kitchens. So, prepare to embark on a culinary adventure as you whip up these delightful Coconut and Jam Tarts, a delightful fusion of tropical flavors that will leave you craving more.
Let's cook with our recipes!
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
COCONUT AND JAM TARTS
Make and share this Coconut and Jam Tarts recipe from Food.com.
Provided by Canadian Jane
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.
Nutrition Facts : Calories 133, Fat 6.4, SaturatedFat 4.9, Cholesterol 37.8, Sodium 34.1, Carbohydrate 18.4, Fiber 1.2, Sugar 17.3, Protein 1.6
Tips:
- For a crispier tart shell, blind bake it before filling.
- Use a variety of jams to create different flavor combinations. Some good options include strawberry, raspberry, blueberry, and apricot.
- If you don't have any jam on hand, you can use fresh fruit instead. Just cook it down with a little sugar until it becomes thick and syrupy.
- Top the tarts with a sprinkle of shredded coconut before baking for an extra boost of flavor.
- Serve the tarts warm or at room temperature. They're also delicious the next day.
Conclusion:
Coconut and jam tarts are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry shells, sweet and tangy filling, and shredded coconut topping, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these coconut and jam tarts a try. You won't be disappointed!
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