Best 5 Coconut And Chocolate Rice Crispies Recipes
Indulge in a delightful culinary journey with our irresistible Coconut and Chocolate Rice Krispies treats! These delectable snacks combine the tropical essence of coconut with the rich decadence of chocolate, creating a symphony of flavors that will tantalize your taste buds. With three enticing variations – Classic, No-Bake, and Gluten-Free – we cater to diverse dietary preferences, ensuring everyone can savor these crispy, chewy, and utterly irresistible treats. Get ready to embark on a sweet adventure as we unveil the secrets behind each recipe, guiding you towards creating these heavenly delights in the comfort of your own kitchen.
Let's cook with our recipes!
COCONUT CHOCOLATE RICE KRISPIE TREATS
Easy, delicious no-bake coconut chocolate rice krispie treats! The perfect treat for a quick after-dinner dessert or afternoon snack!
Provided by Kirsten Bell
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Grease a 9×13 baking dish, and line with parchment paper with an overhang over the long sides of the dish for easy removal.
- Melt the butter in a large saucepan over medium-low heat. Once melted, add marshmallows and stir until melted. Add the coconut cream, salt, coconut extract, and coconut flakes. Remove from heat.
- Spoon the mixture into the prepared baking dish, and gently press in with a spatula.
- Melt the chocolate chips either in a small saucepan over the stove or in the microwave on short time increments, being careful not to burn. Pour the chocolate over the top of the rice krispie treats, and evenly smooth it out. Allow to set at room temperature for at least an hour, or cover and put it in the fridge if you're in a hurry. Store covered at room temperature for a few days!
CHOCOLATE-COCONUT RICE KRISPIE TREATS
Steps:
- 1. Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray. 2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in coconut extract. 3. Add crisped rice cereal; stirring until well coated. Fold in toasted coconut, miniature chocolate chips and reserved 3/4 cup marshmallows 4. Using buttered spatula, press the mixture into the prepared pan. Cool. Cut into 2-inch squares.
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
CHOCOLATE COCONUT CRISPY CANDY
A chocolate and coconut lover's delight! An easy and quick candy to prepare for a holiday event or if you're just craving something good! Makes a good presentation on a Christmas treat tray.
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate morsels in microwave or in a large bowl over boiling water on stovetop.
- Stir in coconut and Rice Krispies. Drop by teaspoonfuls onto wax paper and allow to set up and harden. Yield depends on how large each candy piece is made.
- Enjoy!
Nutrition Facts : Calories 69.5, Fat 3.7, SaturatedFat 2.6, Cholesterol 2.2, Sodium 23, Carbohydrate 8.2, Fiber 0.5, Sugar 6.1, Protein 0.9
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
Tips:
- For perfectly melted chocolate, use a double boiler. If you don't have a double boiler, you can place a heatproof bowl over a saucepan of simmering water.
- To make sure the chocolate and coconut mixture is well combined, stir constantly until it is smooth and creamy.
- If you want your Rice Krispie treats to be extra crispy, use less butter. If you want them to be more chewy, use more butter.
- Be careful not to overcook the Rice Krispie treats. If you cook them for too long, they will become hard and chewy.
- Let the Rice Krispie treats cool completely before cutting them. This will help them to hold their shape.
- Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut and chocolate Rice Krispie treats are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Rice Krispies, and they are also a fun and festive treat to make with kids. With just a few simple ingredients, you can make a batch of these tasty treats that everyone will love. So next time you are looking for a quick and easy snack or dessert, give these coconut and chocolate Rice Krispie treats a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
