Best 4 Coconut And Choc Chip Slice Recipes
Indulge your sweet cravings with the delectable Coconut and Choc Chip Slice, a symphony of flavors that will tantalize your taste buds. This slice is a harmonious blend of chewy coconut, rich chocolate chips, and a hint of nutty oats, all enveloped in a buttery biscuit base. The secret to its irresistible texture lies in the perfect balance of ingredients, each contributing its unique charm to create a slice that is both satisfyingly chewy and delightfully crumbly. With its vibrant flavors and tempting aroma, the Coconut and Choc Chip Slice is sure to become a favorite treat for any occasion. The recipe includes variations for a gluten-free version and a vegan version, ensuring that everyone can enjoy this irresistible delight. Additionally, there are tips and tricks to help you achieve the perfect slice, ensuring a successful baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOCONUT CHIP COOKIES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g
COCONUT AND CHOC CHIP SLICE
This is a quick and easy slice. It was originally published in an Australian magazine, unfortunately I don't have the details.
Provided by AlisVolatPropriis
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix self raising flour, condensed milk, chocolate chips, coconut and melted butter together.
- Spread into greased slice tin.
- Bake at 180°C for 15-18 minutes until golden brown.
- Ice with chocolate icing if desired.
Nutrition Facts : Calories 212.4, Fat 8.7, SaturatedFat 5.9, Cholesterol 14.8, Sodium 53.6, Carbohydrate 31.1, Fiber 1.3, Sugar 22, Protein 4.2
EASY COCONUT SLICE
Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.
Provided by Ivana
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 19cm x 29cm slice pan and line with baking paper.
- Sift flour into a large bowl; stir in sugar and coconut.
- Make a well in the centre.
- Add combined butter, eggs and milk; mix well.
- Pour into prepared pan.
- Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
- Stand slice in pan for 5 mins; cool on wire rack.
- Serve slice warm or cold, cut into squares.
- Dust with extra icing sugar.
- Decorate with berries if you wish.
Nutrition Facts : Calories 625.5, Fat 35, SaturatedFat 22.8, Cholesterol 176.8, Sodium 276.9, Carbohydrate 71.8, Fiber 1.6, Sugar 45.8, Protein 8.2
Tips:
- Use unsweetened coconut to control the sweetness of the slice.
- Toast the coconut in the oven to enhance its flavor.
- Use a good quality cocoa powder for a richer chocolate flavor.
- Don't overmix the batter, as this will make the slice tough.
- Bake the slice until a toothpick inserted into the center comes out clean.
- Let the slice cool completely before cutting it into bars.
- Store the slice in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This Coconut and Choc Chip Slice is an easy and delicious treat that is perfect for any occasion. With its combination of coconut, chocolate chips, and a sweet and chewy texture, this slice is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!
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