Best 2 Coconut Almond Popcorn Balls Recipes
Indulge in the delightful symphony of flavors with Coconut Almond Popcorn Balls, a captivating treat that tantalizes your taste buds. This delectable confection merges the irresistible crunch of popcorn with the luscious sweetness of coconut and almonds, coated in a velvety chocolate embrace. Embark on a culinary journey as we unveil the secrets behind this irresistible snack, exploring variations like the Salted Caramel Popcorn Balls and the White Chocolate Popcorn Balls, each offering a unique taste sensation. Prepare to captivate your senses with these delectable popcorn ball recipes, perfect for any occasion.
Here are our top 2 tried and tested recipes!
COCONUT OIL POPCORN
One of my favorite snacking alternatives.
Provided by MaggieN
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 18.5 g, Fat 15.2 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 12.6 g, Sodium 160.8 mg, Sugar 0.3 g
CHOCOLATE ALMOND POPCORN
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Provided by jsb021
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h15m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
- Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 337 mg, Sugar 12.1 g
Tips:
- Use fresh ingredients: Fresh coconut and almonds will give your popcorn balls the best flavor. If you're using dried coconut, be sure to rehydrate it in warm water before using.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy.
- Don't overcook the popcorn: Overcooked popcorn will be tough and chewy. Cook it just until the kernels are popped.
- Use a large pot: You'll need a large pot to mix the popcorn balls. A Dutch oven works well.
- Work quickly: The corn syrup mixture will start to harden as it cools, so work quickly to form the popcorn balls.
- Use a little bit of butter: A little bit of butter will help to keep the popcorn balls from sticking to your hands.
- Be creative: You can add other ingredients to your popcorn balls, such as chocolate chips, dried fruit, or nuts.
Conclusion:
Coconut almond popcorn balls are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a sweet and satisfying snack, give coconut almond popcorn balls a try.
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