Best 4 Coconut Almond Joys Recipes
Indulge your sweet cravings with a delightful journey into the world of Coconut Almond Joys. These heavenly treats, a harmonious blend of flavors and textures, are a symphony of coconut, almonds, and rich chocolate, tantalizing your taste buds with every bite.
Adorned with a glossy chocolate shell, each Coconut Almond Joy reveals a tender and moist coconut center, generously studded with crunchy almond pieces. The delicate sweetness of the coconut and the nutty flavor of the almonds create a delightful dance on your palate, while the velvety chocolate coating adds an irresistible layer of richness.
As you savor these delectable morsels, you'll be transported to a tropical paradise, where coconut palms sway gently in the breeze and the air is filled with the sweet aroma of almonds. Whether you enjoy them as an after-dinner treat, a midday snack, or a special gift for loved ones, Coconut Almond Joys are guaranteed to bring joy and satisfaction.
This article offers a curated collection of Coconut Almond Joy recipes, each with its unique twist on this classic confection. From the traditional stovetop method to no-bake variations and even gluten-free options, you'll find a recipe that perfectly suits your preferences and dietary needs. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones craving more.
HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Provided by Mary Younkin
Categories Snack
Time 7m
Number Of Ingredients 7
Steps:
- Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
- Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
- Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
- Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving
COCONUT-AND-ALMOND CANDY
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.
Provided by Anita Chu
Categories Candy Chocolate Dessert Christmas Kid-Friendly Halloween Coconut Almond Candy Thermometer Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield candies
Number Of Ingredients 7
Steps:
- 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
- 2. Combine condensed milk, vanilla extract, and salt in a bowl.
- 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
- 4. Add coconut and stir until combined.
- 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
- 6. Using a sharp chef's knife, cut the candy into small rectangles.
- 7. Line a baking sheet with parchment or wax paper.
- 8. Melt and temper the chocolate, or simply melt the coating chocolate.
- 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
- 10. Refrigerate candy for 30 minutes or until the chocolate has set.
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT (ALMOND) JOYS
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.
Provided by Karen..
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Combine melted butter, sugar and coconut and mix well.
- Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
- Flatten each ball slightly by making an indentation in the center with thumb or finger.
- Fill centers with melted chocolate.
- Place an almond half or sliver on top, if desired.
- Chill until firm and store in refrigerator.
Tips:
- Use fresh, shredded coconut for the best flavor.
- Toast the coconut and almonds before using to enhance their flavor.
- Use a high-quality chocolate for the coating.
- Chill the candy bars before serving for a firmer texture.
- Store the candy bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Coconut Almond Joys are a delicious and easy-to-make candy bar that is perfect for any occasion. They are a great way to use up leftover coconut and almonds, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these Coconut Almond Joys a try! You won't be disappointed.
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