Best 3 Coconut Almond French Toast Casserole Recipes
Indulge in a delightful culinary experience with our Coconut Almond French Toast Casserole, a harmonious blend of tropical and nutty flavors. This casserole combines the richness of coconut milk with the subtle sweetness of almonds, creating a symphony of flavors that will tantalize your taste buds. With a crispy outer layer and a soft, fluffy interior, this dish is a perfect balance of textures and a delightful twist on the classic French toast.
In addition to our signature Coconut Almond French Toast Casserole, we present a collection of equally enticing recipes that cater to various dietary preferences and taste profiles. Dive into the decadent Chocolate Chip Cookie Dough French Toast Casserole, featuring gooey chocolate chips and a delectable cookie dough filling, sure to satisfy your sweet cravings. For those seeking a healthier alternative, our Whole Wheat French Toast Casserole offers a nutritious twist with its wholesome ingredients and delightful flavor.
For those with gluten sensitivities, our Gluten-Free French Toast Casserole is a delightful option, ensuring that everyone can savor this classic dish without compromise. And for a vegan delight, our Vegan French Toast Casserole is a plant-based masterpiece that delivers both taste and nourishment, showcasing the versatility of this beloved breakfast dish.
With step-by-step instructions and a treasure trove of culinary insights, our Coconut Almond French Toast Casserole recipe, along with its accompanying collection of French toast variations, will guide you effortlessly through the cooking process, ensuring that you create a culinary masterpiece that will leave your loved ones craving more.
COCONUT ALMOND FRENCH TOAST
This is one of my favorite ways to doctor french toast. Measurements are approximate, but I definitely find that 1 egg usually = 2 pieces of french toast with regular store bread. If you really need cinnamon in your french toast then by all means...
Provided by blueberry_ricky
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put Shredded coconut and almonds into a dinner plate, Mix them up a bit, shake the plate lightly to spread them evenly across the plate then sprinkle the sugar on top. Set near the stove.
- Break Eggs into shallow pan (e.g. a glass pie plate). Break each of the yolks with a fork and pour ~1/4 tsp vanilla extract into each yolk. Do the same for the almond extract and mix them up. Pour in the milk and beat it all up until it's nicely combined.
- Heat 1 tbsp oil in skillet over medium heat until it ripples.
- Dredge a slice of bread in the egg mixture, then in the coconut mixture and add it to the oil in the pan. Flip when bottom is nicely browned, and brown the other side. Remove to Serving plate and dust with confectioners sugar (a small sieve works well for this). Repeat with second 2 slices of bread.
- Serve with warm maple syrup, fresh squeezed guava, and some mocha java.
Nutrition Facts : Calories 635.7, Fat 31.4, SaturatedFat 8.5, Cholesterol 215.8, Sodium 459.8, Carbohydrate 76, Fiber 3.1, Sugar 46.1, Protein 13.9
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
Tips:
- Choose the right bread: Stale bread is best for French toast casserole because it absorbs more of the custard and doesn't get soggy. If you don't have stale bread, you can toast fresh bread in the oven at 350 degrees Fahrenheit for 10-15 minutes before using it.
- Don't overmix the batter: Overmixing the batter will make the French toast casserole tough. Just whisk the ingredients together until they are combined.
- Let the casserole soak: Allow the casserole to soak in the custard for at least 30 minutes before baking. This will give the bread time to absorb the liquid and become flavorful.
- Bake the casserole until golden brown: The casserole is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the casserole warm: Serve the casserole warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Conclusion:
Coconut almond French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its creamy custard, crunchy topping, and tropical flavors, this casserole is sure to be a hit with everyone who tries it.
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