Best 2 Coconut Almond Flour Chocolate Chip Cookies Recipes
Indulge in a delightful symphony of flavors with our collection of coconut almond flour chocolate chip cookies recipes! These cookies are a delightful treat that combines the delicate sweetness of coconut, the rich nuttiness of almond flour, and the classic indulgence of chocolate chips. Whether you prefer chewy, crispy, or a perfect balance of both, our recipes have got you covered. From basic cookies to vegan, gluten-free, and even keto-friendly options, there's a recipe here to satisfy every craving and dietary preference. Get ready to embark on a baking adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES
These almond flour cookies are so delicious, but also gluten free!
Provided by theweakest
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g
AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.
Provided by hdfab20
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g
Tips:
- Measure Accurately: Use a kitchen scale to measure ingredients for precise results.
- Cream Butter and Sugar Thoroughly: This step ensures a light and fluffy cookie texture.
- Chill the Dough: Chilling the dough helps the cookies hold their shape and prevents spreading.
- Form Dough Balls Evenly: Use a cookie scoop to ensure uniform cookie sizes.
- Bake Until Golden Brown: Bake the cookies until the edges are golden brown for optimal flavor and texture.
- Let Cookies Cool Completely: Allow the cookies to cool completely on a wire rack before serving for the best taste and texture.
Conclusion:
These Coconut-Almond Flour Chocolate Chip Cookies offer a delicious fusion of flavors and textures. Their combination of coconut and almond flour provides a unique nutty taste, while the chocolate chips add a classic touch of sweetness. By following the recipe's tips and techniques, you can create these delectable cookies that are both gluten-free and paleo-friendly. Enjoy them as a guilt-free treat or share them with friends and family for a memorable baking experience.
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