Best 4 Cocojito Recipes
Calling all coconut and mojito lovers! Are you ready for a tropical adventure in a glass? Get ready to embark on a culinary journey with the Cocojito, a delightful fusion of Caribbean flavors and refreshing mint. This cocktail combines the sweetness of coconut, the tanginess of lime, and the herbaceousness of mint, all harmoniously blended with white rum and sparkling soda. It's not just one recipe, but a collection of variations that cater to different tastes and preferences. Whether you prefer a classic Cocojito with a touch of grenadine or a refreshing Virgin Cocojito without the rum, this article has it all. So, gather your ingredients, put on some tropical music, and let's dive into the world of Cocojito recipes that will transport you to a Caribbean paradise with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
COCOJITO
Recipe courtesy Sandra Lee I saw this on Semi-Homemade last night and thought I might try using up some of my coconut rum this way.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients, except club soda, to a cocktail shaker with ice cubes.
- Shake several times and pour into a chilled high-ball glass.
- Top with club soda and serve with a sprig of mint to garnish.
Nutrition Facts : Calories 564.2, Fat 4.7, SaturatedFat 4.4, Sodium 12.4, Carbohydrate 15.2, Fiber 0.1, Sugar 14.7, Protein 0.3
KILLER VIRGIN COCOJITO ICE CREAM
I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
- Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
- Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g
COCOJITO RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- mix 2 parts coconut rum, 5 torn fresh mint leaves, 1 part coconut cream, a splash of lime juice. Mix all these in a shaker and then add a splash of club soda. I tried this on 10/21/2008, I liked it but Jackie hated it.
Tips:
- Choose ripe coconuts: Look for coconuts with a green or yellow husk and no cracks or blemishes. The coconut water should be clear and the meat should be firm and white.
- Use fresh lime juice: Fresh lime juice will give your Cocojito a bright, citrusy flavor. Avoid using bottled lime juice, as it can be bitter and artificial-tasting.
- Don't skimp on the mint: Mint is a key ingredient in Cocojito, so don't be afraid to use plenty of it. A large handful of fresh mint leaves will give your drink a refreshing, herbaceous flavor.
- Use a good quality rum: The rum you use will have a big impact on the flavor of your Cocojito. Choose a light or white rum that is smooth and flavorful. Avoid using dark rum, as it can be too heavy and overpowering.
- Serve your Cocojito chilled: Cocojito is best served chilled, so make sure to chill your glass and ingredients before assembling the drink. You can also add a few ice cubes to your glass to keep it cold.
Conclusion:
Cocojito is a delicious and refreshing cocktail that is perfect for enjoying on a hot summer day. It is easy to make and can be customized to your own taste. Whether you like your Cocojito sweet, sour, or somewhere in between, there is a recipe out there for you. So next time you are looking for a tropical drink to enjoy, give Cocojito a try.
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