Best 3 Cocoamarshmallow Cookies Recipes
Indulge in the delightful harmony of cocoa and marshmallow in these delectable cookies. These soft and chewy treats are a symphony of flavors, featuring a rich cocoa base studded with gooey marshmallow bits. The combination of sweet and slightly bitter chocolate with the fluffy sweetness of marshmallows creates an irresistible taste sensation that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these scrumptious cookies that are perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these cocoa marshmallow cookies that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MARSHMALLOW COOKIES
What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
COCOA/MARSHMALLOW COOKIES
It was always a treat when Mom let me help her make these cookies. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise under the sweet frosting. -Lynell Renner, Zap, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg and milk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Place half of a marshmallow on each cookie; bake 2 minutes longer. , Remove from oven and press marshmallows down with a fork. Cool. Meanwhile, for frosting, in a large bowl, combine the confectioners' sugar, cocoa, butter and enough milk to reach desired consistency. Pipe onto cookies.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MARSHMALLOW COOKIES
chocolate brownie-like cookies with a marshmallow center frosted with chocolate frosting. This one came from an older lady friend (Amy Walling) I knew as a kid who also taught me to crochet. This cookie is not for someone who is watching their figure, very decadent. I always double the batch because these cookies do not last long and you have enough frosting for a double batch.
Provided by chocoholic in AZ
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Cookies:.
- cream together butter and sugar with a hand held electric mixer.
- Add egg, then vanilla and milk.
- Then add flour, salt, baking soda, and cocoa.
- Drop by spoonfuls on to a greased cookie sheet.
- Bake @ 350 degrees for 8 minutes
- Then press marshmallow (cut side down) on to cookie.
- Put cookies back in oven for 2 more minutes.
- Let cookies cool then frost.
- Frosting:.
- In a sauce pan combine sugar, milk and butter.
- Bring to a boil, stir and remove from heat.
- Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.
Tips:
- Use high-quality cocoa powder for the best flavor.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them, as this will help the frosting to set properly.
Conclusion:
These Cocoa Marshmallow Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey marshmallow centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Cocoa Marshmallow Cookies a try!
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