Best 2 Cocoa Tartlet Shells Recipes
Indulge in a delightful culinary journey with our exquisite Cocoa Tartlet Shells, a symphony of flavors and textures that will tantalize your taste buds. These delectable pastries are the perfect canvas for your creativity, ready to be filled with an array of sweet and savory fillings.
Within this article, you'll find two enticing recipes that showcase the versatility of these cocoa tartlet shells. The first recipe takes you on a tropical adventure with a vibrant Mango and Passion Fruit Filling, a luscious blend of sweet mangoes, tangy passion fruit, and a hint of lime. The second recipe embraces the classic combination of chocolate and peanut butter, a timeless duo that never fails to impress.
These cocoa tartlet shells are not only a treat for the taste buds but also a feast for the eyes. Their rich chocolate hue and delicate fluted edges make them a stunning addition to any dessert table. Whether you're hosting a special occasion or simply want to indulge in a moment of pure bliss, these cocoa tartlet shells are guaranteed to leave a lasting impression.
CHOCOLATE TART DOUGH
Make this for our Chocolate Macadamia Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes four 2-by-4-inch shells
Number Of Ingredients 8
Steps:
- Place flour, cocoa, sugar, and salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, about 10 seconds. Add yolks, cream, and vanilla; process until mixture comes together.
- Turn out dough onto a piece of plastic wrap, and flatten into a disk. Wrap well; refrigerate at least 30 minutes or until ready to use, up to 2 days.
COCOA TARTLET SHELLS
This recipe was created to for Chocolate Ganache Tartlets with Sweet Cherries.
Yield Makes 6 tartlets
Number Of Ingredients 7
Steps:
- Into a bowl sift together flour, confectioners' sugar, cocoa powder, salt, and baking soda and with a pastry blender or your fingertips blend in butter until mixture resembles coarse meal. Add 1 tablespoon ice water, tossing mixture with a fork until water is incorporated, and add enough remaining ice water, 1/2 tablespoon at a time, tossing to incorporate, so that mixture begins to form a dough. Form dough into a ball and divide into 6 pieces. Form each piece into a ball and flatten to form a disk. Wrap each disk in plastic wrap and chill 30 minutes.
- Preheat oven to 375°F.
- Roll out 1 piece of dough between 2 sheets of plastic wrap into a 5-inch round (about 1/8 inch thick). Discard top sheet of plastic wrap and invert dough onto a 3 1/2-inch tartlet pan (1 inch deep), discarding remaining sheet of plastic wrap. Fit dough into pan and trim flush with edge of pan, pressing dough gently against side of pan. Prick bottom of shell with a fork and chill while preparing remaining shells. Make and chill 5 more shells with remaining dough in same manner.
- Line shells with foil and bake on a baking sheet in middle of oven 10 minutes. Remove foil and bake shells until cooked through, about 5 minutes more (pastry will no longer be shiny). Cool shells in pans on a rack. Shells may be made 3 days ahead and kept in pans in airtight containers.
Tips:
- Use high-quality cocoa powder for the best flavor.
- Make sure the butter is cold before adding it to the flour mixture. This will help to create a flaky crust.
- Roll out the dough to a thickness of about 1/8 inch. If the dough is too thick, it will be difficult to bake evenly.
- Prick the bottom of the tart shells with a fork before baking. This will help to prevent them from bubbling up.
- Bake the tart shells for 10-12 minutes, or until they are just starting to brown.
- Let the tart shells cool completely before filling them.
Conclusion:
These cocoa tartlet shells are a delicious and versatile dessert that can be filled with a variety of fillings. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a little planning, you can easily make these tart shells at home. So next time you're looking for a special dessert, give these cocoa tartlet shells a try!
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