Best 2 Cocoa Spice Rub Recipes

**Savor the Exquisite Symphony of Flavors with Cocoa Spice Rub: A Culinary Journey of Sweet, Savory, and Spicy Delights**

In the realm of culinary artistry, the cocoa spice rub stands as a testament to the boundless creativity and diverse flavors that can be conjured from a harmonious blend of spices. This extraordinary rub, crafted with the finest cocoa powder, brown sugar, chili powder, cumin, and a touch of cinnamon, is a symphony of sweet, savory, and spicy notes that will tantalize your taste buds and leave you craving more.

With its versatility and ability to transform ordinary dishes into extraordinary culinary creations, the cocoa spice rub has earned a place of honor in the kitchens of discerning chefs and home cooks alike. From succulent grilled meats and roasted vegetables to delectable desserts and beverages, this rub adds a touch of magic to every culinary endeavor.

Within this comprehensive guide, you will discover a treasure trove of delectable recipes that showcase the versatility and boundless possibilities of the cocoa spice rub. Embark on a culinary journey that will take you from savory main courses like Cocoa Spice Rubbed Grilled Chicken and Cocoa Spice Rubbed Roasted Pork Tenderloin to tantalizing side dishes such as Chipotle Cocoa Sweet Potato Fries and Roasted Brussels Sprouts with Cocoa Spice Rub.

For those with a sweet tooth, the Cocoa Spice Rubbed Chocolate Cake and Cocoa Spice Rubbed Brownies are sure to satisfy your cravings. And to elevate your beverage experience, try the invigorating Cocoa Spice Rubbed Hot Chocolate or the refreshing Cocoa Spice Rubbed Iced Coffee.

Each recipe is carefully crafted to highlight the unique flavors of the cocoa spice rub, ensuring an explosion of taste in every bite or sip. Whether you are a seasoned chef or a culinary novice, this collection of recipes will inspire you to create dishes that will impress your family and friends.

So, prepare to embark on a culinary adventure like no other, as you explore the enchanting world of flavors unlocked by the cocoa spice rub. Let your taste buds dance with delight as you discover the transformative power of this extraordinary spice blend. Happy cooking!

Here are our top 2 tried and tested recipes!

SEARED PORK TENDERLOIN WITH COCOA SPICE RUB

Seared Pork Tenderloin with Cocoa Spice Rub image

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt, preferably gray
2 (2-pound) boneless pork tenderloins
2 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 400 degrees.
In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop. Remove from heat and grind to fine powder in a spice mill or coffee grinder. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
Trim the pork tenderloins of fat and silver skin. Rub with a generous amount of the cocoa spice rub. Heat the olive oil in a large saute pan over medium high heat until hot but not smoking. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through.
Let the tenderloins rest out of the oven for at least 10 minutes before carving.
Extra cocoa spice rub will keep in an airtight container for up to 3 months.

COCOA SPICE RUB

Cocoa Spice Rub image

Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

Provided by Kozmic Blues

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt

Steps:

In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
Mix the ground pepper and coriander with remaining spices, cocoa and salt.
Cocoa spice rub will keep in an airtight container for up to 3 months.

Tips:

Use high-quality cocoa powder: The cocoa powder is the main flavoring ingredient in this rub, so it's important to use a good quality one. Look for a cocoa powder that is dark and rich in color, and has a strong chocolatey flavor.
Use freshly ground spices: Ground spices lose their flavor over time, so it's best to use freshly ground spices for this rub. You can grind your own spices using a mortar and pestle, or use a spice grinder.
Toast the spices: Toasting the spices before using them will help to bring out their flavor. You can toast the spices in a skillet over medium heat for a few minutes, or on a baking sheet in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a coffee grinder to grind the spices: If you don't have a spice grinder, you can use a coffee grinder to grind the spices. Just be sure to clean the coffee grinder thoroughly before using it to grind spices.
Store the rub in an airtight container: The rub can be stored in an airtight container in a cool, dry place for up to 6 months.

Conclusion:

This cocoa spice rub is a versatile and flavorful rub that can be used on a variety of meats, vegetables, and even desserts. The rub is easy to make and can be stored for up to 6 months, making it a great option for busy home cooks. Whether you are grilling, roasting, or baking, this cocoa spice rub will add a unique and delicious flavor to your food.