Best 8 Cocoa Rub Recipes
Indulge in a tantalizing culinary journey with our cocoa rub, a symphony of flavors that will transform your taste buds. This versatile spice blend, crafted from the finest cocoa powder, brown sugar, ancho chili powder, cumin, cinnamon, and a touch of cayenne, adds a unique depth of flavor to any dish.
Explore the diverse recipes featured in this article, each showcasing the cocoa rub's magical touch. Embark on a flavorful adventure with our cocoa-rubbed pork tenderloin, where the succulent meat is slathered in the rich and aromatic rub, then roasted to perfection. Experience a harmonious balance of sweet, savory, and smoky notes in our cocoa-rubbed grilled chicken, a dish that will leave you craving more.
For those seeking a vegetarian delight, our cocoa-rubbed roasted butternut squash offers a delightful symphony of textures and flavors. The natural sweetness of the squash pairs beautifully with the cocoa rub's warmth, creating a dish that is both comforting and exciting. And if you're craving a tantalizing side dish, look no further than our cocoa-rubbed roasted sweet potatoes. These tender and caramelized potatoes will steal the show with their irresistible combination of sweet and savory flavors.
Elevate your culinary skills and impress your dinner guests with our cocoa rub. Embark on this flavor-filled journey and unlock a world of taste sensations. Let the cocoa rub be your guide as you explore new and exciting dishes that will leave your taste buds begging for more.
COCOA RUB
This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Provided by jcjeffers
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g
SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
COCOA CHILI RUB
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
- Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
- This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
- Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.
SEARED PORK TENDERLOIN WITH COCOA SPICE RUB
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop. Remove from heat and grind to fine powder in a spice mill or coffee grinder. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
- Trim the pork tenderloins of fat and silver skin. Rub with a generous amount of the cocoa spice rub. Heat the olive oil in a large saute pan over medium high heat until hot but not smoking. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through.
- Let the tenderloins rest out of the oven for at least 10 minutes before carving.
- Extra cocoa spice rub will keep in an airtight container for up to 3 months.
DOLLY PARTON'S COCOA RUB
.jpg)
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Provided by Julesong
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix together and use prior to grilling chicken and steaks.
- Store the spice mixture in an airtight container; can be stored for up to 1 month.
- Also is good stirred into chili and thick soups!
SPICY COCOA RUB
Make and share this Spicy Cocoa Rub recipe from Food.com.
Provided by PumpKIM
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub on desired meat.
- Grill meat.
COCOA SPICE RUB
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Provided by Kozmic Blues
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
- Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
- Mix the ground pepper and coriander with remaining spices, cocoa and salt.
- Cocoa spice rub will keep in an airtight container for up to 3 months.
COCOA RUB
I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare Ribs. The original recipe suggest also adding it to Chili and hearty thick soups
Provided by Gail Herbest
Categories Rubs
Time 5m
Number Of Ingredients 9
Steps:
- 1. stir all ingredients together in a small bowl until well combined. store in an airtight container.
- 2. TO USE: rub 2-3 teaspoons of the spice mixture onto a serving of meat, let stand 10 minutes before cooking.
Tips:
- Use high-quality cocoa powder for the best flavor.
- Brown sugar adds a slightly sweet flavor to the rub.
- Add cayenne pepper or chili powder for a touch of heat.
- If you like a more smoky flavor, use smoked paprika.
- Apply the rub liberally to the meat, ensuring it is evenly coated.
- Let the rub rest on the meat for at least 30 minutes before cooking.
- Cook the meat according to your desired doneness.
Conclusion:
The cocoa rub is a versatile and flavorful rub that can be used on various meats. It adds a rich, chocolatey flavor that pairs well with the savory flavors of the meat. The rub is also easy to make and can be customized to your liking. Whether you are a beginner or an experienced cook, the cocoa rub is a great option for adding flavor to your next grilled or roasted meat dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
