Best 5 Cocoa Roasted Butternut Squash Recipes

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Indulge in a symphony of flavors with our tantalizing cocoa-roasted butternut squash, an extraordinary dish that combines the earthy sweetness of roasted butternut squash with the rich, decadent notes of cocoa. This culinary masterpiece is a harmonious blend of textures, featuring tender-crisp squash caramelized to perfection, complemented by a velvety cocoa sauce that envelops each bite in a luxurious embrace.

As you delve into this culinary adventure, you'll encounter an array of tempting variations that cater to every palate. Dive into the classic cocoa-roasted butternut squash, a timeless recipe that showcases the inherent flavors of this remarkable vegetable. For those seeking a touch of heat, the spicy cocoa-roasted butternut squash infuses a delightful warmth, while the maple-cocoa-roasted butternut squash adds a touch of sweetness, creating a captivating interplay of flavors.

But our culinary journey doesn't end there. The cocoa-roasted butternut squash soup beckons with its creamy, velvety texture, promising a comforting and nourishing experience. Treat yourself to a hearty and satisfying meal with the cocoa-roasted butternut squash and black bean tacos, a fusion of flavors and textures that will tantalize your taste buds. And for a sweet treat that's both indulgent and nutritious, the cocoa-roasted butternut squash muffins offer a delightful combination of moist crumb and rich cocoa flavor.

Prepare to embark on a culinary expedition that celebrates the versatility and deliciousness of cocoa-roasted butternut squash. With its captivating flavors, tantalizing aromas, and diverse recipe options, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, ignite your culinary passion, and let's embark on a journey of taste and discovery!

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE ROASTED BUTTERNUT SQUASH



Simple Roasted Butternut Squash image

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Provided by MChele

Categories     Side Dish     Vegetables     Squash

Time 40m

Yield 4

Number Of Ingredients 4

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

Don't bother with the pre-cut squash from the grocery store. You can easily cut and roast butternut squash yourself for a fraction of the cost -- and it's much fresher, too. We'll show you the best way achieve perfectly seasoned, tender and golden nuggets of this naturally sweet veggie. All you need are a hot oven, olive oil, salt and pepper. Use visual cues for doneness, since the cooking time depends on the size of your dice.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 3

One large butternut squash (about 3 pounds)
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Trim both ends off the squash and remove the skin with a vegetable peeler. Cut the squash in half lengthwise with a large, sharp knife. Scoop out the seeds with a spoon. Cut the squash halves crosswise into 1-inch thick half-moons, then dice into 1-inch pieces. (A 3-pound squash will yield about 7 cups.)
  • Place the diced squash, olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Toss to coat evenly. Spread the squash in a single layer on a rimmed baking sheet. Roast for 35 to 40 minutes, until the squash is lightly browned and tender, turning once with a metal spatula.

COCOA ROASTED BUTTERNUT SQUASH



Cocoa Roasted Butternut Squash image

Make and share this Cocoa Roasted Butternut Squash recipe from Food.com.

Provided by BB2011

Categories     Vegetable

Time 1h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

1/3 cup cocoa powder
1 tablespoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1 tablespoon sugar
3 medium butternut squash, peeled and cut into 1-inch chunks (about 6 pounds)
1/4 cup canola oil or 1/4 cup vegetable oil
3/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°F.
  • In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
  • Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
  • Sprinkle the cocoa mixture over the squash and toss to coat.
  • Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.

Nutrition Facts : Calories 259.9, Fat 10.2, SaturatedFat 1, Sodium 712, Carbohydrate 44.6, Fiber 8.8, Sugar 9.1, Protein 5.7

ROASTED BUTTERNUT SQUASH



Roasted Butternut Squash image

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Provided by Ina Garten

Categories     side-dish

Yield 4 to 5 servings

Number Of Ingredients 4

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR



Roasted Butternut Squash with Brown Sugar image

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Provided by M.Perry

Categories     Side Dish     Vegetables     Squash

Time 55m

Yield 6

Number Of Ingredients 7

8 cups cubed butternut squash (1-inch)
2 tablespoons extra-virgin olive oil
2 tablespoons brown sugar
1 teaspoon Himalayan sea salt
½ teaspoon ground cinnamon
1 pinch cayenne pepper
¼ cup coarsely chopped candied pecans

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  • Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
  • Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g

Tips:

  • For the best flavor, choose butternut squash that is ripe and has a deep orange color.
  • Be sure to wash the butternut squash thoroughly before roasting it.
  • To make peeling the butternut squash easier, microwave it for 1-2 minutes before peeling.
  • If you don't have a roasting pan, you can roast the butternut squash on a baking sheet lined with parchment paper.
  • To make the cocoa-roasted butternut squash soup, be sure to use a good quality cocoa powder.
  • If you don't have any cayenne pepper, you can substitute another type of chili pepper, such as paprika.
  • To make the cocoa-roasted butternut squash salad, be sure to use a good quality olive oil.
  • If you don't have any crumbled goat cheese, you can substitute another type of cheese, such as feta or blue cheese.
  • To make the cocoa-roasted butternut squash pizza, be sure to use a good quality pizza dough.
  • If you don't have any roasted red peppers, you can substitute another type of roasted vegetable, such as zucchini or eggplant.

Conclusion:

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. When roasted with cocoa, it takes on a rich and complex flavor that is perfect for soups, salads, and pizzas. The recipes in this article provide a variety of ways to enjoy cocoa-roasted butternut squash, so you're sure to find one that you'll love.

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