Best 3 Cocoa Ripple Ring Recipes
Indulge in the ultimate chocolatey delight with our irresistible Cocoa Ripple Ring recipe! This stunning dessert combines rich cocoa sponge cake, a velvety chocolate ganache filling, and a crispy chocolate ripple layer for an explosion of flavors and textures. Perfect for any celebration or special occasion, this cocoa ripple ring is sure to impress your guests with its decadent taste and elegant presentation.
This article provides detailed instructions for creating the perfect cocoa ripple ring, including tips for achieving a moist and fluffy sponge cake, a smooth and creamy ganache filling, and a crispy and flavorful chocolate ripple layer. We also offer variations of the recipe, such as a gluten-free version and a white chocolate ganache filling, to cater to different dietary preferences and tastes.
In addition, we have included recipes for other delicious treats that complement the cocoa ripple ring perfectly. These recipes include a refreshing raspberry coulis, a luscious chocolate sauce, and a creamy vanilla ice cream. Whether you're looking to create a complete dessert platter or simply want to enjoy a variety of chocolatey treats, this article has everything you need.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let's dive into the world of chocolatey goodness and create a masterpiece that will be the star of your next gathering!
COCOA RIPPLE RING BUNDT CAKE
Steps:
- In a bowl, blend together dry ingredients. Cream butter and sugar, then add eggs and vanilla and beat well. Next, alternate mixing the dry ingredients and the milk to the butter/sugar/eggs mixture.
- In a separate bowl, combine cocoa and sugar for the cocoa ring. Generously grease a 2-3 quart bundt pan. Add 1/3 of the batter to the pan, then sprinkle 1/2 of the cocoa ring mixture on top of the batter, and then add another third of the batter, followed by the last of the cocoa mixture, and lastly the rest of the batter.
- Be sure to keep the cocoa mixture away from the sides of the pan, otherwise it might cause the cake to tear when removing it from the pan.
- Bake approximately 45 minutes at 350 degrees. Depending on your personal oven, the bake time may be shorter or longer. Serve the cake plain, with powdered sugar sprinkled on top, or choose to drizzle chocolate sauce over the top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COCOA RIPPLE RING
A lovely little tea cake/bread, not overly sweet, also good for breakfast or brunch. It comes from an old cookbook which fell apart and all I have is the rather stained page from the book, which will now join its fellows.
Provided by Chef Kate
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Generously butter a 6 and 1/2 cup ring mold or similarly sized bundt pan.
- Cream together butter and sugar.
- Add the eggs and beat until light and fluffy.
- Sift together the flour, salt and baking powder.
- Add the dry ingredients alternately with the milk to the creamed butter/sugar/egg mixture, beating well after each addition.
- Mix together the filling ingredients.
- Pour 1/3 of the batter into the prepared mold.
- Sprinkle half the filling over the batter.
- Carefully add another third of the batter.
- Sprinkle with the remaining filling.
- Add the balance of the batter.
- Bake for 35 minutes, or until tester comes out clean.
- Remove from oven and let stand for 5 minutes.
- Invert and unmold cake.
- Dust with a sprinkling of confectioners' sugar through a sieve.
- Pour yourself a cup of tea and enjoy.
Nutrition Facts : Calories 450.3, Fat 23.2, SaturatedFat 11.7, Cholesterol 115, Sodium 452.2, Carbohydrate 56.2, Fiber 2.9, Sugar 27.6, Protein 8.3
COCOA PECAN RING
Gold Medal® all-purpose flour provides a simple addition to this delicious coffee cake packed with pecan and drizzled with vanilla glaze - a delicious breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- In large bowl, dissolve yeast in warm water. Add cocoa, 1/4 cup granulated sugar, the shortening, salt, egg and 1 cup of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Scrape dough from side of bowl. Cover; let rise in warm place about 1 hour or until double in size.
- Grease 12-cup fluted tube cake pan with shortening or cooking spray. In small bowl, mix 1/4 cup granulated sugar and the pecans. Stir down dough by beating about 25 strokes. Drop dough by heaping teaspoonfuls into sugar-pecan mixture, coating each ball of dough. Place in pan, making 2 layers of balls. Cover; let rise in warm place about 40 minutes or until double in size.
- Heat oven to 375°F. Bake about 25 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Carefully remove pan. Cool slightly. In small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle glaze over coffee cake. Garnish with almonds. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 13 g, TransFat 1/2 g
Tips:
- To achieve a smooth and creamy ganache, use high-quality dark chocolate and heavy cream. Chop the chocolate finely to ensure it melts evenly.
- When making the cocoa sponge cake, whisk the eggs and sugar until they are thick and pale. This will help create a light and airy cake.
- To prevent the ring from sticking to the cake pan, grease and flour the pan thoroughly. You can also use baking spray.
- Bake the cake for the exact amount of time specified in the recipe. Overbaking will result in a dry cake.
- Allow the cake to cool completely before assembling the ring. This will help prevent the ganache from sliding off the cake.
- When pouring the ganache into the ring, make sure it is evenly distributed. You can use a spoon or a piping bag to help you.
- Chill the ring for at least 4 hours before serving. This will help the ganache to set and firm up.
Conclusion:
The cocoa ripple ring is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor, creamy ganache, and light and airy sponge cake, this ring is sure to impress your guests. The recipe is easy to follow and can be made with just a few simple ingredients. So, next time you're looking for a special dessert to make, give the cocoa ripple ring a try!
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