Best 2 Cocoa Rice Pudding Recipes

Indulge in the creamy delight of Cocoa Rice Pudding, a comforting and flavorful dessert that combines the richness of cocoa with the comforting warmth of rice. This classic dish is a symphony of textures and flavors, featuring tender rice grains enveloped in a velvety cocoa-infused custard, complemented by a sprinkling of aromatic cinnamon. Served warm or chilled, this versatile dessert is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. This recipe collection offers a variety of Cocoa Rice Pudding variations, each with unique twists and delectable flavors. From the traditional to the innovative, these recipes cater to any palate, ensuring that everyone can savor the magic of this timeless dessert.

Let's cook with our recipes!

AZTECA COCOA RICE PUDDING

Azteca Cocoa Rice Pudding image

The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds had so much value they were used as a form of currency. Originally prepared only as a drink, chocolate was served bitter and spicy. Often this gift from the gods was reserved for royalty and religious leadership. It was believed to give strength and so was added to a soldier's rations. Later it was seen as an aphrodisiac which made it much more popular. I have used their spirit as inspiration for this sweet and spicy rice pudding.

Provided by E.D.

Categories World Cuisine Recipes Latin American Mexican

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups water
2 cups white rice
2 teaspoons ground cinnamon
2 cups milk
1 cup white sugar
½ cup cocoa powder
1 tablespoon cayenne pepper
1 teaspoon vanilla extract

Steps:

Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 68.7 g, Cholesterol 4.9 mg, Fat 2.4 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 32.3 mg, Sugar 28.1 g

COCOA RICE PUDDING

Cocoa Rice Pudding image

This creamy pudding has been a family favorite for 40 years. It's delicious with a dollop of whipped cream on top, but my husband-a true dairy farmer-just pours on more milk!

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups milk
1/2 cup uncooked long grain rice
1 egg, beaten
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons baking cocoa
1/4 teaspoon salt
1 teaspoon butter
1/2 teaspoon vanilla extract
Whipped cream or additional milk

Steps:

In a medium saucepan, bring milk and rice to a boil. Reduce heat; cover and simmer for 30 minutes. Remove from the heat and let stand 10 minutes. Stir together egg, sugars, cocoa and salt in a bowl; add a small amount of rice mixture to bowl and mix well. , Return all to saucepan along with butter and vanilla. Cook over low heat for 5 minutes, stirring constantly. Remove from the heat; cover and let cool in a saucepan for 1 hour. Serve with whipped cream or milk.

Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use high-quality cocoa powder. This will make a big difference in the flavor of your pudding. Look for a cocoa powder that is dark and rich, with a deep chocolate flavor.
Don't overcook the rice. Cook it until it is tender but still has a little bite to it. Overcooked rice will make the pudding gummy.
Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken up.
Serve the pudding with your favorite toppings. Some popular options include whipped cream, fresh berries, and nuts.

Conclusion:

Cocoa rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it can be made with a variety of different toppings. So next time you are looking for a sweet treat, give cocoa rice pudding a try!