Best 5 Cocoa Puffs Cereal Crunch Cake Recipes
Indulge in a nostalgic breakfast treat with a Cocoa Puffs Cereal Crunch Cake, a delightful dessert that combines the beloved breakfast cereal with the indulgence of a moist and fluffy cake. This unique recipe incorporates Cocoa Puffs into the cake batter, resulting in a playful crunch and bursts of chocolatey flavor in every bite.
As an added surprise, a layer of creamy chocolate ganache is poured over the cooled cake, creating a rich and decadent topping that complements the Cocoa Puffs perfectly. For those seeking a more indulgent experience, the recipe also includes instructions for making a luscious chocolate buttercream frosting, which can be swirled atop the cake for an extra layer of sweetness.
For those with dietary preferences, the recipe offers a gluten-free option, ensuring that everyone can enjoy this delectable treat. With its unique texture, irresistible chocolate flavor, and customizable toppings, the Cocoa Puffs Cereal Crunch Cake is a surefire hit for breakfast, dessert, or any special occasion.
COCOA PUFFS® BANANA CREAM PIE
Fun new twist on Banana Cream Pie that's made of a crust with Cocoa Puffs® cereal instead of graham crackers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
- Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
- Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 19 g, TransFat 0 g
PEANUT BUTTER-FILLED CHOCOLATE CEREAL BARS
Looking for a wonderful dessert using Cocoa Puffs® cereal? Then check out these tasty peanut butter filled chocolate bars - perfect to serve at your next party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave 1/4 cup butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereals. Press evenly in pan.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over base.
- In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Spread over filling. Sprinkle with peanut butter pieces. Refrigerate about 30 minutes or until set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 25 g, TransFat 0 g
CRUNCHY PEANUT BUTTER CEREAL PARTY MIX
Serve something crunchy at your Halloween party! Golden Grahams® cereal, Cocoa Puffs® cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
- In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
Nutrition Facts : Calories 291, Carbohydrate 32 g, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 219 mg
COCOA BROWNIE-ICE CREAM DESSERT
Our homemade ice cream bar treats are made with a Cocoa Puffs Brownie Crunch crust and homemade hot-fudge sauce.
Provided by Jessica Walker
Categories Dessert
Time 2h20m
Yield 18
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
- Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
- In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
- Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.
Nutrition Facts : ServingSize 1 Serving
BROWNIE CRUNCH PRETZEL TRAIL MIX
Cocoa Puffs® brownie cereal and Golden Grahams® cereal come together in this delicious snack mix that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl or gallon-size resealable food-storage plastic bag, mix all ingredients.
- Store tightly covered or sealed.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 240 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use fresh cocoa puffs cereal: Stale cereal will not provide the same flavor and texture to the cake.
- Do not overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a thick frosting: A thin frosting will not hold up well on the cake.
- Decorate the cake with additional cocoa puffs cereal: This will add a fun and festive touch.
Conclusion:
The cocoa puffs cereal crunch cake is a delicious and easy-to-make treat. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With its moist and fluffy texture, rich chocolate flavor, and crunchy cereal topping, this cake is a true crowd-pleaser. So next time you are looking for a special dessert, give this cocoa puffs cereal crunch cake a try. You won't be disappointed!
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