Best 4 Cocoa Powder Recipes
**Cocoa Powder: A Versatile Ingredient for Chocolate Lovers**
Cocoa powder, a natural unsweetened powder made from cocoa beans, is a versatile ingredient that adds rich chocolate flavor to various culinary creations. Its intense cocoa taste and natural antioxidants make it a popular choice for baking and cooking. From classic chocolate cakes and fudgy brownies to rich hot chocolate and decadent chocolate mousse, cocoa powder is the key to unlocking a world of chocolatey goodness. Whether you prefer a mild cocoa flavor or a deep, dark chocolate experience, this versatile ingredient offers endless possibilities for creating delectable desserts, flavorful beverages, and even savory dishes. With its distinct chocolatey aroma and taste, cocoa powder elevates any recipe, transforming simple ingredients into extraordinary culinary delights. So, let your creativity shine as you explore the diverse recipes in this article, ranging from classic chocolate chip cookies to unique savory dishes infused with cocoa's rich flavor.
MOM'S COCOA POWDER BROWNIES
Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.
Provided by gourmetmomma
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
- Allow to cool before cutting.
COCOA POWDER CHOCOLATE MOUSSE
This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
- Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g
CHOCOLATE MOUSSE WITH COCOA POWDER
No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.
Provided by lutzflcat
Yield 6
Number Of Ingredients 7
Steps:
- Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
- Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
- Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Nutrition Facts : Calories 310 calories, Carbohydrate 19.1 g, Cholesterol 91 mg, Fat 26.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 16.1 g, Sodium 104.9 mg, Sugar 14.8 g
CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.
Provided by Cookie Jarvis
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
Tips:
- Choose the right cocoa powder: Opt for unsweetened cocoa powder for baking and unsweetened Dutch-processed cocoa powder for drinks, as it has a darker color and richer flavor.
- Store cocoa powder properly: Store cocoa powder in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and quality.
- Use cocoa powder in baking: Cocoa powder can be used to make chocolate cake, chocolate cookies, brownies, and other baked goods. It can also be added to frostings, glazes, and fillings for a chocolatey flavor.
- Use cocoa powder in drinks: Cocoa powder can be used to make hot chocolate, chocolate milk, and other chocolate-flavored beverages. It can also be added to smoothies, milkshakes, and yogurt for a chocolatey boost.
- Use cocoa powder in savory dishes: Cocoa powder can be used to add a subtle chocolate flavor to savory dishes such as chili, stews, and marinades.
Conclusion:
Cocoa powder is a versatile ingredient that can be used in a variety of sweet and savory dishes. With its rich chocolate flavor and numerous health benefits, it's a great addition to any kitchen. Whether you're baking a chocolate cake, making a cup of hot chocolate, or adding a chocolatey touch to your favorite savory dish, cocoa powder is sure to enhance the flavor and enjoyment of your culinary creations.
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