Best 3 Cocoa Pebbles Cookies Recipes

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**Delight in the Crunchy Goodness of Cocoa Pebbles Cookies: A Medley of Recipes for Every Occasion**

Indulge in the nostalgic flavors of童年 with our tantalizing selection of Cocoa Pebbles cookies. These delectable treats combine the irresistible crunch of Cocoa Pebbles cereal with the chewy goodness of homemade cookies, resulting in a symphony of textures and flavors that will transport you back to carefree days.

Our collection of recipes caters to diverse tastes and preferences. From classic Cocoa Pebbles cookies, adorned with vibrant cereal pieces, to decadent double chocolate Cocoa Pebbles cookies, packed with rich chocolatey goodness, there's something for every cookie enthusiast. For those seeking a unique twist, our peanut butter Cocoa Pebbles cookies blend the classic flavors of peanut butter and chocolate with a crunchy cereal twist.

Whether you're hosting a festive gathering, treating your family to a special dessert, or simply craving a sweet snack, our Cocoa Pebbles cookies are the perfect choice. Each recipe is meticulously crafted to ensure a delightful baking experience and a batch of cookies that will vanish as quickly as they appear. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COCOA PEBBLES (COOKIES)



Cocoa Pebbles (Cookies) image

This is a delicious NO BAKE cookie, with chocolate, peanut butter, and oatmeal. I recieved this recipe from a teacher when I was in the 4th grade, (about 1972), and it has been a favorite in our family since! I usually double (sometimes quadruple) the recipe, and I like extra oatmeal in mine.

Provided by Melinda 2

Categories     Drop Cookies

Time 10m

Yield 24 cookies

Number Of Ingredients 6

1/8 cup unsweetened cocoa powder
1/4 cup milk
1 cup sugar
1 cup oatmeal
1/4 cup peanut butter
1/4 cup butter

Steps:

  • Mix cocoa and milk in a sauce pan.
  • Stir in the sugar and butter and bring to a boil, for 1 minute.
  • Remove from heat and stir in peanut butter and oatmeal.
  • Drop by spoonful onto waxpaper.
  • Let cool until firm.

Nutrition Facts : Calories 80.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.4, Sodium 27.4, Carbohydrate 11.5, Fiber 0.6, Sugar 8.6, Protein 1.4

COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)



Cocoa Pebbles Chocolate Cookies Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1/3 cup milk
1 tsp. vanilla
1 3/4 cup flour
1/2 cup cocoa
1 cup Cocoa Pebbles
1/2 tsp. baking soda
1/2 tsp. salt

Steps:

  • Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.

COCOA PEBBLES CEREAL COOKIES RECIPE - (5/5)



Cocoa Pebbles Cereal Cookies Recipe - (5/5) image

Provided by á-12274

Number Of Ingredients 10

1 cup margarine, melted ( or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

Steps:

  • 1. Preheat oven to 350. 2. Line four cookie sheets with parchment paper and set aside. 3. Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy. 4. Add eggs and vanilla; beat until smooth. 5. Add flour, baking soda, baking powder and salt. Mix to combine. 6. With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.). 7. Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them --I'd say about two inches. 8. Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Tips:

  • Use melted butter: This will help the cookies spread and create a chewy texture.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough: Overmixing will make the cookies tough.
  • Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through.
  • Let the cookies cool completely before frosting: This will help the frosting set properly.

Conclusion:

These Cocoa Pebbles cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, chocolatey flavor, and crunchy Cocoa Pebbles, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these Cocoa Pebbles cookies a try!

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